tag:blogger.com,1999:blog-27661921366493778002012-02-28T12:32:41.448+01:00Cooking Senseby Mags <br><br> - A Passionate Journey <br>through Food, Senses & LoveHelen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comBlogger2081100tag:blogger.com,1999:blog-2766192136649377800.post-88224699834941863072012-02-28T12:29:00.001+01:002012-02-28T12:32:41.470+01:00Peppery Pasta<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/28/322.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/28/s_322.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Tomatssås med hetta från <a href="http://www.armanosdeli.se/" target="blank">Armano's Deli</a> - förstärk den med vitlök, spansk peppar & röd paprika för ytterligare sting</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: olivolja, vitlök, spansk peppar, röd paprika & <a href="http://www.armanosdeli.se/ovriga-delikatesser/tomatroror/" target="blank">Armano's Delis tomatsås</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/28/323.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/28/s_323.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;"><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fpeppery-pasta.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/peppery-pasta.html" data-num-posts="2" data-width="470"></div>Välj en pasta av god kvalitet & pimpa med rostad pinjenör, parmesan & bladpersilja</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8822469983494186307?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-64402738535471387892012-02-23T18:18:00.002+01:002012-02-23T18:24:05.760+01:00Food Art Opening<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/23/1210.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/23/s_1210.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Välkommen till mitt vernissage i Malmö lördagen den 3 mars</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Klicka in på bilden för bättre skärpa</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Ffood-art-opening.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/food-art-opening.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6440273853547138789?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-42020024880139758052012-02-22T16:30:00.000+01:002012-02-22T16:30:03.749+01:00Shrove Bun, Mardi Gras<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/22/878.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/22/s_878.jpg" style="margin: 5px;" width="310" /></a></div><div style="text-align: center;">Fettisdagen firades i Mardi Gras stil - let those colors sparkle</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://marielaveau.se/" target="_blank">Tack Marie Laveau! </a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fshrove-bun-mardi-gras.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/shrove-bun-mardi-gras.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4202002488013975805?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-64025691421881613652012-02-20T18:44:00.002+01:002012-02-20T18:48:40.947+01:00Dumpling à la Nord, Kroppkaka<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/20/1412.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/20/s_1412.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Kroppkaka med skirat smör & rårörda lingon - en svensk klassiker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/20/1416.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/20/s_1416.jpg" style="margin: 5px;" width="284" /></a></div><div style="text-align: center;">Älskade knöl</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser deg: 700 g potatis, 1 1/2 dl potatismjöl, 3 äggulor, 50 g smör & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skala & koka potatis, pressa genom en potatispress & låt svalna</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tillsätt siktat potatismjöl, äggulor, smält smör & havssalt, forma till en smidig deg</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Forma bollar av potatisdegen, tryck i lite fyllning & förslut</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Koka kroppkakorna i rikligt med vatten, gärna med en kvist rosmarin, tills de flyter upp till ytan</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/20/1415.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/20/s_1415.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">Rosmarin anger en intressant lätt aromatisk ton till fyllningen</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: smör, gul lök, rosmarin, vego-bacon/bacon & kryddpeppar</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Knaperstek & låt koka ihop</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/20/1417.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/20/s_1417.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Rårörda lingon med rörsocker & havsalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/20/1419.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/20/s_1419.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Vego-bacon är oändligt gott</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fdumpling-la-nord-kroppkaka.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/dumpling-la-nord-kroppkaka.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6402569142188161365?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-89651255272818282882012-02-19T19:16:00.001+01:002012-02-19T19:18:51.348+01:00Bring On The Sauce, Green Pepper<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/19/1539.jpg"><img border="0" height="284" src="http://photo.blogpressapp.com/photos/12/02/19/s_1539.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Rikligt med grönpeppar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/19/1730.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/19/s_1730.jpg" style="margin: 5px;" width="323" /></a></div><div style="text-align: center;">aromatisk rosmarin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/19/1647.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/19/s_1647.jpg" style="margin: 5px;" width="286" /></a></div><div style="text-align: center;">fyllig fransk grädde</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En ljuvlig variant av grönpepparsås</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: smör, schalottenlök, rött vin/matlagningsvin, buljong, rosmarin, grönpeppar, soja, grädde, konjak & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/19/1540.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/19/s_1540.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Konjaksflamberad tournedos med duchessepotatis, fylld ugnsbakad tomat & grönpepparsås</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Koka potatis, pressa i potatispress, blanda i smör, äggula & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fyll en spritspåse med mosblandningen, forma potatistoppar & grädda i 200-gradig ugn tills dess att de spritsade potatistopparna fått färg</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dela & gröp ur tomat, fyll med en blandning av ströbröd, vitlök, rosmarin, grönpeppar, havssalt & grädde</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grädda i ugn tillsammans med duchessepotatisen</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/19/1541.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/19/s_1541.jpg" style="margin: 5px;" width="341" /></a></div><div style="text-align: center;">En vegetarisk biff med rosmarin & grönpeppar för den som önskar</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fbring-on-sauce-green-pepper.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/bring-on-sauce-green-pepper.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8965125527281828288?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-10053653510190409802012-02-17T18:18:00.001+01:002012-02-17T18:21:27.565+01:00Snail Food, Caprese<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/17/1488.jpg"><img border="0" height="259" src="http://photo.blogpressapp.com/photos/12/02/17/s_1488.jpg" style="margin: 5px;" width="281" /></a></div><div style="text-align: center;">Insalata Caprese - en italiensk klassiker i fransk tappning</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fsnail-food-caprese.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/snail-food-caprese.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1005365351019040980?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-48786029304433246012012-02-16T19:01:00.004+01:002012-02-17T01:17:41.507+01:00नमस्ते Slimline Mango Lassi<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/16/1484.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/16/s_1484.jpg" style="margin: 5px;" width="385" /></a></div><div style="text-align: center;">Morgon, middag eller kväll - en läskande mango lassi med kardemumma både svalkar & värmer</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Njut den i det härligt tunna glaset Sugar Dandy från Kosta Boda som finns hos <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illums Bolighus</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/16/1485.jpg"><img border="0" height="365" src="http://photo.blogpressapp.com/photos/12/02/16/s_1485.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Mango - en indisk nationalfrukt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/16/1486.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/16/s_1486.jpg" style="margin: 5px;" width="261" /></a></div><div style="text-align: center;">Ingredienser: is, fettfri yoghurt, mango, limesaft, agavesirap/honung/stevia & vanilj- & kardemummapulver</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa & njut</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fslimline-mango-lassi.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/slimline-mango-lassi.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4878602930443324601?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-91119768451932045342012-02-15T18:14:00.003+01:002012-02-15T18:25:33.932+01:00Tom Kha Gai Soup, Sorta<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/15/1318.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/15/s_1318.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Tom kha gai - en balanserande soppa med thailändska smaker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/15/1315.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/15/s_1315.jpg" style="margin: 5px;" width="317" /></a></div><div style="text-align: center;">Ingredienser: galangal, korianderrot, vitlök, chili, citrongräs, limeblad, olja, kycklingfond, kokosnötsmjölk, kycklingbitar, bambuskott, fisksås, ketjap manis, soja, sweet chili, vårlök & korianderblad</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mortla galangal, korianderrot, vitlök, chili, citrongräs & limeblad, stek kycklingbitar i olja, tillsätt alla ingredienser & låt koka ihop, garnera med korianderblad</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kycklingfond av hög kvalitet & gjord på klassiskt vis finns på <a href="http://www.fagelvilt.se/" target="_blank">B Andersson Fågel & Vilt</a> i Östermalms Saluhall</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/15/1316.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/15/s_1316.jpg" style="margin: 5px;" width="276" /></a></div><div style="text-align: center;">Bambuskott är större än man tror</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/15/1319.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/15/s_1319.jpg" style="margin: 5px;" width="303" /></a></div><div style="text-align: center;">Soppan går självklart att göra vegetarisk - använd då grönsaksbuljong</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tillsätt kokt jasminris för ytterligare mättnad</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Ftom-kha-gai-soup-sorta.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/tom-kha-gai-soup-sorta.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-9111976845193204534?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-90138226986067667052012-02-14T17:53:00.001+01:002012-02-14T17:58:06.973+01:00Valentine, My Love<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/14/1295.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/14/s_1295.jpg" style="margin: 5px;" width="388" /></a></div><div style="text-align: center;">Unveil that love</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/14/1296.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/14/s_1296.jpg" style="margin: 5px;" width="381" /></a></div><div style="text-align: center;">Kärlek med...</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/14/1297.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/14/s_1297.jpg" style="margin: 5px;" width="365" /></a></div><div style="text-align: center;">eller utan illusion - that is the question<br /><br />Happy Valentine's Day!<br /><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fvalentine-my-love.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/valentine-my-love.html" data-num-posts="2" data-width="470"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-9013822698606766705?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-62014674386130249942012-02-13T19:24:00.001+01:002012-02-13T19:27:00.213+01:00Fennel Salad<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/13/1780.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/13/s_1780.jpg" style="margin: 5px;" width="307" /></a></div><div style="text-align: center;">Fänkål skapar en spännande sallad</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/13/1781.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/13/s_1781.jpg" style="margin: 5px;" width="306" /></a></div><div style="text-align: center;">Ingredienser. salladsblad, sockerärta, champinjon, fänkål, ärtskott & rostat fänkålsfrö </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/13/1782.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/13/s_1782.jpg" style="margin: 5px;" width="277" /></a></div><div style="text-align: center;">Fänkålsfrön & rosépeppar ger spännande smak åt både krutonger & dressing</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser dressing: äppelcidervinäger, honung, rostat & krossat fänkålsfrö, rosépeppar, olivolja & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/13/1783.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/13/s_1783.jpg" style="margin: 5px;" width="307" /></a></div><div style="text-align: center;">Len & mjuk chèvre vänd i fänkåls- & rosépepparkryddblandning </div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Ffennel-salad.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/fennel-salad.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6201467438613024994?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-248634323273410042012-02-12T12:44:00.001+01:002012-02-12T12:47:05.773+01:00Bring On The Sunshine<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1108.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1108.jpg" style="margin: 5px;" width="288" /></a></div><div style="text-align: center;">Härliga solskensdryck - dig tröttnar jag aldrig på</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fbring-on-sunshine.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/bring-on-sunshine.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-24863432327341004?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-32794573802687878222012-02-10T18:30:00.001+01:002012-02-10T18:33:09.161+01:00Drinks By Mags<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/10/1507.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/10/s_1507.jpg" style="margin: 5px;" width="358" /></a></div><div style="text-align: center;">I Love Pomelo by Mags</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Läskande drink i det ljuvliga glaset Sugar Dandy från Kosta Boda finns hos <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illums Bolighus</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/10/1508.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/10/s_1508.jpg" style="margin: 5px;" width="281" /></a></div><div style="text-align: center;"><a href="http://dqvodka.com/" target="_blank">DQ Vodka</a> - u party starter</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: fruktköttet av 1 pomelo, krossad is, 30 ml färskpressad citronsaft, 30 ml sockerlag med basilika, 100 ml Russchian, 7 cl DQ Vodka, citronzest & citronskal</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sockerlag består av lika delar vatten & socker, låt koka upp, lägg med några basilikakvistar & låt dra</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fdrinks-by-mags_10.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/drinks-by-mags_10.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3279457380268787822?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-13464143804638863552012-02-09T16:35:00.004+01:002012-02-09T18:52:35.369+01:00Black Gold, Truffle<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/08/419.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/08/s_419.jpg" style="margin: 5px;" width="330" /></a></div><div style="text-align: center;">En korg champinjoner blir tillsammans med tryffel snabbt en livgivande soppa</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/08/418.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/08/s_418.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Underbara godsaker från Kroatien i form av tryffel- & champinjonkräm samt svart tryffel finns hos <a href="http://www.armanosdeli.se/" target="blank">Armani's Deli</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Det strålande vita vinet <a href="http://www.systembolaget.se/Sok-dryck/Dryck/?varuNr=75980" target="_blank">Degrassi Bomarchese Malvazija</a> gifter sig härligt med skogens skatter</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/08/420.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/08/s_420.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">The perfect match</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: svamp, smör, schalottenlök, vitt vin, svamp-/grönsaksbuljong, lagerblad, tryffel- & champinjonkräm, grädde, vitpeppar, havssalt & svart tryffel</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fblack-gold-truffle.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/black-gold-truffle.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1346414380463886355?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-55269065750013563602012-02-07T14:41:00.001+01:002012-02-07T14:44:51.775+01:00Tosca Cake, Puccini<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/07/574.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/07/s_574.jpg" style="margin: 5px;" width="303" /></a></div><div style="text-align: center;">Toscakaka med hasselnöt & mandarin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/07/575.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/07/s_575.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Kör 1 dl hasselnötter till mjöl i en matberedare</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Smörj & bröa en form med löstagbar botten med en del av hasselnötsmjölet</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rosta ett gäng hasselnötter i torr panna & spar till toscaglasyr</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/07/576.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/07/s_576.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Rivet skal av mandarin är en glad smakförhöjare</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/07/577.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/07/s_577.jpg" style="margin: 5px;" width="303" /></a></div><div style="text-align: center;">Ingredienser sockerkaka: 50 g smör, 1 dl mjölk, 2 ägg, 1 dl råsocker, 1/2 dl strösocker, vaniljpulver, rivet skal av 2 mandariner, hasselnötsmjöl, 3 dl vetemjöl, 1 1/2 tsk bakpulver & en nypa havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser glasyr: 75 g smör, 1/2 dl rörsocker, 1/2 dl ljus sirap, rostade hasselnötter, rivet mandarinskal, 1 1/2 msk vetemjöl, vaniljpulver, 1 1/2 msk mjölk & en nypa havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Smält smör & tillsätt mjölk</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vispa ägg & socker pösigt, häll i smör- & mjölkblandningen, vaniljpulver samt mandarinskal</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda de torra ingredienserna & rör ner</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grädda i nedre delen av en 175-gradig ugn tills dess att kakan nästan är färdig, lägg på glasyren & färdiggrädda kakan </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt svalna & dekorera med rivet mandarinskal samt florsocker</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Ftosca-cake-puccini.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/tosca-cake-puccini.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5526906575001356360?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-29085112510843472022012-02-06T16:23:00.006+01:002012-02-06T16:56:06.811+01:00Nutty Salad<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/06/1096.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/06/s_1096.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Sallad med nötkaraktär & mättnadskänsla</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/06/1097.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/06/s_1097.jpg" style="margin: 5px;" width="283" /></a></div><div style="text-align: center;">Ingredienser: rödbeta, champinjon, sockerärta, avocado, maasdamerost, mangold, grönsallad, ärtskott s& rostade solrosfrön</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/06/1098.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/06/s_1098.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Färgsymfoni & en god grund </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser dressing: hallonvinäger, olivolja, honung, vatten/vitt vin, havssalt & svartpeppar</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fnutty-salad.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/nutty-salad.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2908511251084347202?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-70882299170387850592012-02-05T14:42:00.001+01:002012-02-05T14:46:42.754+01:00Shine On Me, Sunroot<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/31/302.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/31/s_302.jpg" style="margin: 5px;" width="357" /></a></div><div style="text-align: center;">Värmande jordärtskockssoppa med rostad mandel, jordärtskockschips & vattenkrasse</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/31/303.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/31/s_303.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">Ingredienser: smör, schalottenlök, vitt vin/matlagningsvin, grönsaksbuljong, lagerblad, jordärtskocka, mandelpotatis, grädde, vitpeppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hacka & frås schalottenlök i smör, slå på en skvätt vitt vin/matlagningsvin & låt koka in</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Häll på en god grönsksbuljong & låt skalad jordärtskocka samt mandelpotatis koka mjukt tillsammans med ett lagerblad</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa soppan slät, tillsätt grädde, vitpeppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Servera med rostad mandel, friterade jordärtskockschips & vattenkrasse</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fshine-on-me-sunroot.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/shine-on-me-sunroot.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7088229917038785059?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-29783745064980953272012-02-03T13:13:00.001+01:002012-02-03T13:15:44.635+01:00Drinks by Mags<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/1168.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_1168.jpg" style="margin: 5px;" width="360" /></a></div><div style="text-align: center;">I Love Cherry by Mags</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Härlig drink i det härliga glaset Divine från Orrefors finns hos <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illums Bolighus</a> </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/03/421.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/03/s_421.jpg" style="margin: 5px;" width="333" /></a></div><div style="text-align: center;"><a href="http://www.armanosdeli.se/" target="blank">Armano's Deli:s</a> älskade körbärssirap är både söt & syrlig</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/1171.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_1171.jpg" style="margin: 5px;" width="270" /></a></div><div style="text-align: center;"><a href="http://dqvodka.com/" target="_blank">DQ Vodka</a> med sin mjuka runda smak - u smooth, Baby!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 15 ml färsk citronsaft, 15 ml körsbärssirap, 100 ml Sprite/7-Up/Fruktsoda, 7 cl DQ Vodka, citronzest, krossad is, körsbär & citronskal</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Fdrinks-by-mags.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/drinks-by-mags.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2978374506498095327?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-70409807127129642772012-02-02T15:50:00.001+01:002012-02-02T15:53:10.055+01:00Lemon & Rosemary Make Perfect Pasta, Chicken<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/904.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_904.jpg" style="margin: 5px;" width="310" /></a></div><div style="text-align: center;">Citron, rosmarin & kyckling i härlig pastakombination</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/905.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_905.jpg" style="margin: 5px;" width="264" /></a></div><div style="text-align: center;">Kycklingfilé deluxe från <a href="http://www.fagelvilt.se/" target="_blank">B Andersson Fågel & Vilt</a> i Östermalms Saluhall</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt kycklingen marinera i olivolja, citronsaft, rosmarin & krossade vitlöksklyftor</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gör skåror i skinnet, bryn i het panna & färdigstek i ugn tills innertemperaturen visar på 70 grader C & låt vila</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/907.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_907.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Bryn champinjoner i torr het panna, tillsätt en skvätt <a href="http://www.ewine.dk/?id=32321&p1672id=10000&w=1672" target="blank"> Prà Soave DOC Classico från Ewine</a> & låt fräsa ihop - ju högre kvalitet på vinet, desto bättre reslutat på maten</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Koka pastan al dente i lättsaltat vatten tillsammans med en & annan kvist av rosmarin</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tillsätt till pastan 75 g smör, 1 dl vispad grädde, 75 g riven parmesanost, citronsaft, citronskal, havssalt, svartpeppar & de förstekta champinjonerna</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/908.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_908.jpg" style="margin: 5px;" width="286" /></a></div><div style="text-align: center;">Lägg upp & servera på de underbara faten Cera från Villeroy & Boch, som finns på <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illums Bolighus</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Besticken från Gense heter Tulpa & hittas även de i samma butik </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/911.jpg"><img border="0" height="364" src="http://photo.blogpressapp.com/photos/12/02/02/s_911.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Toppa med kycklingfilé i skivor, citronskal, rosmarin & några varv med svartpepparkvarnen.</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/02/02/988.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/02/02/s_988.jpg" style="margin: 5px;" width="323" /></a></div><div style="text-align: center;">Italienska <a href="http://www.ewine.dk/?id=32321&p1672id=10000&w=1672" target="blank">Prà Soave DOC Classico från Ewine</a> upphällt i glaset Difference Mature från Orrefors, som hittas hos <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illums Bolighus</a>, är det perfecta vinet i det perfekta glaset till denna anrättning</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F02%2Flemon-rosemary-make-perfect-pasta.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/02/lemon-rosemary-make-perfect-pasta.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7040980712712964277?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-16488357875542666982012-01-31T13:13:00.002+01:002012-01-31T13:17:50.817+01:00Chili Queen de México<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/31/292.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/31/s_292.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Ingredienser: rödlök, vitlök, chili/spansk peppar, färs, chili- & cayennepepparpulver, krossade korianderfrön, passerade tomater, chipotlepasta, öl, chipotle chili, röd paprika, majskorn, kidneybönor, socker, salt, redning & lime</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/31/293.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/31/s_293.jpg" style="margin: 5px;" width="259" /></a></div><div style="text-align: center;">Chipotle är torkad rökt jalapeñopeppar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/31/294.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/31/s_294.jpg" style="margin: 5px;" width="331" /></a></div><div style="text-align: center;">Servera het värmande chili con eller sin carne med tortilla chips & gräddfil</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fchili-queen-de-mexico.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/chili-queen-de-mexico.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1648835787554266698?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-2056488591039010552012-01-29T20:14:00.002+01:002012-01-29T23:11:46.784+01:00Crêpes, You Wild Mushroom<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2743.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2743.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Timjansdoftande gruyèregratinerad trattkantarellcrêpe</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2744.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2744.jpg" style="margin: 5px;" width="274" /></a></div><div style="text-align: center;">Magiska trattkantareller från Vidjaskogen - tack Karin!</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2745.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2745.jpg" style="margin: 5px;" width="307" /></a></div><div style="text-align: center;">Stek crêpes & fyll dem med ljuvlig trattkantarellstuvning</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: trattkantarell, smör, schalottenlök, timjan, grädde, svampbuljong, redning, sojasås, vitpeppar & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2746.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2746.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Je t'aime Gruyère</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2747.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2747.jpg" style="margin: 5px;" width="290" /></a></div><div style="text-align: center;">Trattkantarellcrêpes med timjan täckt av Gruyèreosttäcke</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcrepes-you-wild-mushroom.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/crepes-you-wild-mushroom.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-205648859103901055?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-70454164813248802602012-01-28T10:39:00.001+01:002012-01-28T10:42:20.428+01:00Go Blueberries<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2731.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2731.jpg" style="margin: 5px;" width="343" /></a></div><div style="text-align: center;">Heja blåbär - en fantastisk källa för hälsa & välmående</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/28/222.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/28/s_222.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">Kärlek vid första bäret</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/23/2729.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/23/s_2729.jpg" style="margin: 5px;" width="257" /></a></div><div style="text-align: center;">Antioxidantfix</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: naturell yoghurt, blåbärsjuice, vaniljpulver, blåbärshonung & blåbär</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fgo-blueberries.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/go-blueberries.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7045416481324880260?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-17812126753996758642012-01-27T12:01:00.001+01:002012-01-27T12:05:34.406+01:00You're No Diet, Potato Skin<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/27/274.jpg"><img border="0" height="324" src="http://photo.blogpressapp.com/photos/12/01/27/s_274.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Potato Skin Snack Time</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/27/273.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/27/s_273.jpg" style="margin: 5px;" width="328" /></a></div><div style="text-align: center;">Ingredienser fyllning: vegetariskt bacon, spansk peppar, paprika, riven ost & vårlök</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hacka bacon, spansk peppar & paprika, stek gyllene</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Stick några hål i bakpotatisen, tillaga en timme på galler i 200-gradig ugn, låt svalna & halvera längsgående</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gröp ur innehållet, pensla skalen in- & utvändigt med solrosolja, salta potatisskalen, grilla på galler i 225-gradig ugn tills krispiga & gyllene</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fyll rikligt med fyllning, toppa med riven ost & gratinera</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Servera med svartpeppar, vårlök & gräddfil</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fyoure-no-diet-potato-skin.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/youre-no-diet-potato-skin.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1781212675399675864?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-55608857735244918722012-01-26T17:08:00.001+01:002012-01-26T17:13:23.637+01:00MediaMags @ Årets Kock 2012<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/573.jpg"><img border="0" height="276" src="http://photo.blogpressapp.com/photos/12/01/26/s_573.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Årets Kock 2012 - en makalös kulinarisk upplevelse</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Det var så härligt att springa på Markus Aujalay att jag alldeles glömde ta en bild på den tjusiga monsieurn i festkockmundering</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grattis Markus till nya kokboken "Markus Pasta"!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Allas vår vinconnaisseur Jens Dolk var stilig i sin smoking & inbegripen i intensiva samtal</div><div style="text-align: center;"><br /></div><div style="text-align: center;">TV-kocken Anders Levén spred glädje med sin blotta närvaro</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/572.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/26/s_572.jpg" style="margin: 5px;" width="210" /></a></div><div style="text-align: center;">Pontus! begåvade & hard working krögare Pontus Frithiof på väg in till prisutdelningen</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En kombination av elegans, anspänning & förväntan - hur ska det gå för den tävlande Pontus!-kocken Leo Frodell...</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/570.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/26/s_570.jpg" style="margin: 5px;" width="260" /></a></div><div style="text-align: center;">Prisutdelning & bankett för Årets Kock 2012 - en fullsatt festlig</div><div style="text-align: center;">tillställning</div><div style="text-align: center;"></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/573.jpg"><img border="0" height="276" src="http://photo.blogpressapp.com/photos/12/01/26/s_573.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">GRATTIS Klas Lindberg - Årets Kock 2012!</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/574.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/26/s_574.jpg" style="margin: 5px;" width="323" /></a></div><div style="text-align: center;">En nöjd silverpristagare - Daniel Engellau från Lux Stockholm - grattis Daniel!</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/575.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/26/s_575.jpg" style="margin: 5px;" width="227" /></a></div><div style="text-align: center;">Grattis till bronset Albin Wessman!</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/26/576.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/26/s_576.jpg" style="margin: 5px;" width="271" /></a></div><div style="text-align: center;">Leo Frodell @ Pontus! - u the man - grattis!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fmediamags-arets-kock-2012.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/mediamags-arets-kock-2012.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5560885773524491872?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-34511569053194046112012-01-25T10:13:00.007+01:002012-01-25T10:33:43.301+01:00Happy New Dumpling<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/19.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_19.jpg" style="margin: 5px;" width="335" /></a></div><div style="text-align: center;">Dumplings firar in det kinesiska nyåret</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/20.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_20.jpg" style="margin: 5px;" width="293" /></a></div><div style="text-align: center;">Asiatisk crossover fyllning </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: färs, vitlök, chili/spansk peppar, ingefära, sojasås, ketjap manis, vatten, galangal, bok choy, vårlök & limesaft</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hacka vitlök, chili/spansk peppar & ingefära och fräs tillsammans med färs</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tillsätt ketjap manis, japansk soja, en skvätt vatten & låt ett par skivor galangal koka med en stund</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lägg i fint skuren bok choy & vårlök, pressa över limesaft och låt koka ihop tills dess att vätskan kokat bort</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/21.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_21.jpg" style="margin: 5px;" width="290" /></a></div><div style="text-align: center;">Wontonplattor håller fyllningen på plats & ramar in det kinesiska nyåret</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lägg lite fyllning mitt på degplattan, vät kanterna med vatten, vik ihop till en trekant, låt ändarna mötas & vips har du ett litet degknyte</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt dumplingarna försiktigt sjuda i rikligt med vatten smaksatt med buljong tills dess att pastadegen är genomkokt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/22.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_22.jpg" style="margin: 5px;" width="364" /></a></div><div style="text-align: center;"><a href="http://www.facebook.com/colonialtaste" target="blank">Dim sum time med härlig koreansk ketchup från S.Å.S</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/23.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_23.jpg" style="margin: 5px;" width="333" /></a></div><div style="text-align: center;">Japanskinspirerad fyllning</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: shiitakesvamp, japansk soja, inlagd ingefära, vårlök, bladspenat & rostade svarta sesamfrön</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/24.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_24.jpg" style="margin: 5px;" width="290" /></a></div><div style="text-align: center;">Wontonplattor & rekvisita hittar du i din asiatiska butik</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/25.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_25.jpg" style="margin: 5px;" width="269" /></a></div><div style="text-align: center;">Dim sum med japanska smaker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/25/26.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/25/s_26.jpg" style="margin: 5px;" width="324" /></a></div><div style="text-align: center;">Gott Nytt År!</div><div style="text-align: center;"><a href="http://www.ewine.dk/" target="blank"><br />Kendall-Jackson's Pinot Noir kan beställas från Ewine</a></div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fhappy-new-dumpling.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/happy-new-dumpling.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3451156905319404611?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-89396269759486406552012-01-22T19:49:00.002+01:002012-01-23T19:14:57.661+01:00Twisted Wiener Nougat<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/22/1500.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/22/s_1500.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Läcker körsbärssirap från härliga <a href="http://www.armanosdeli.se/" target="blank">Armano's Deli</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/22/1501.jpg"><img border="0" height="353" src="http://photo.blogpressapp.com/photos/12/01/22/s_1501.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Ingredienser: 250 g nougat, 150 g mörk choklad, rostad mandel, körsbärssirap & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Smält nougat & choklad i vattenbad, tillsätt rostad mandel, en skvätt körsbärssirap & ett uns havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Häll upp i bakplåtspappersklädd form, låt stelna & skär i bitar</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Ftwisted-weiner-nougat.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/twisted-weiner-nougat.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/jfvrfDcF4WQ" width="420"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8939626975948640655?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-69347150568649837912012-01-20T17:44:00.001+01:002012-01-20T17:47:59.855+01:00Bruschetta Mama Mia<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1999.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_1999.jpg" style="margin: 5px;" width="344" /></a></div><div style="text-align: center;">Bruschetta - en perfekt liten hors d'oeuvre<span class="st"><i></i></span></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/2000.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_2000.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Ringla olivolja över paprika & grilla i het ugn tills skinnet lossar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/2001.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_2001.jpg" style="margin: 5px;" width="316" /></a></div><div style="text-align: center;">Grillad paprika tillför en varm & mustig smak</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/2002.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_2002.jpg" style="margin: 5px;" width="261" /></a></div><div style="text-align: center;">Bruschetta på rad</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Gnid vitlök på brödskivor, ringla olivolja över & grilla gyllene på bägge sidor i het ugn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Bred på paprikapesto, toppa med grillad paprika & basilikablad</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fbruschetta-mama-mia.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/bruschetta-mama-mia.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6934715056864983791?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-3213385174160575922012-01-18T17:55:00.002+01:002012-01-18T18:00:22.774+01:00Comforting Hearty Chicken<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/17/529.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/17/s_529.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">Ugnsstekt majskyckling och ugnsrostade rotfrukter med mängder av citron & rosmarin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/17/530.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/17/s_530.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;">Marinerad majskyckling</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skölj kycklingen i vatten, fyll skrovet med rosmarinkvistar & citronklyftor - fäst med tandpetare om det behövs, placera rosmarinkvistar mellan bröstfilé & skinn, bind upp kycklingen, pressa citronsaft över, salta & peppra & låt vila, gärna ett dygn eller två</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/17/531.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/17/s_531.jpg" style="margin: 5px;" width="351" /></a></div><div style="text-align: center;">Krispig utanpå & saftig inuti</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Värm ugnen till 250 grader C, sänk värmen till 180 grader C, ställ in kycklingen med en stektermometer mellan lår & bröst, pensla med smör med jämna mellanrum, tag ut ur ugnen då stektermometern visar på 70 grader C eller när låret enkelt lossar, låt vila, skär upp & servera</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/17/532.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/17/s_532.jpg" style="margin: 5px;" width="291" /></a></div><div style="text-align: center;">Rostad sötpotatis, palsternacka, morot & potatis tillsammans med hela vitlöksklyftor, olivolja, citronsaft, rosmarin & flingsalt i 225-gradig ugn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Stänk lite vatten på rotfrukterna om de börjar ta alltför mycket färg, så bränns de inte</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/17/534.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/17/s_534.jpg" style="margin: 5px;" width="277" /></a></div><div style="text-align: center;">Citron- & rosmarinmarinerad quornfilé - ett härligt alternativ</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcomforting-hearty-chicken.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/comforting-hearty-chicken.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-321338517416057592?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-73680507901979812812012-01-16T20:17:00.002+01:002012-01-17T11:21:07.235+01:00Cheating Shrove Bun<div style="text-align: center;"><a href="http://2.bp.blogspot.com/-RQ8ns57JWyc/TxRxtC4nQWI/AAAAAAAAAEM/SOeV_E4-Q40/s1600/Semla3.jpg"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5698304447212896610" src="http://2.bp.blogspot.com/-RQ8ns57JWyc/TxRxtC4nQWI/AAAAAAAAAEM/SOeV_E4-Q40/s400/Semla3.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 307px;" width="307" /></a></div><div style="text-align: center;">I väntan på fettisdagen - en slät saffransbulle blir till semla</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skär av ett lock & gröp ur bullen</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda innanmätet med mandelmassa, florsocker, vaniljkorn, bittermandelessens, grädde & rostad mandel</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fyll de urgröpta bullarna med mandelmassablandningen, toppa med vispad grädde med vaniljkorn & florsocker och rostad mandel, lägg på locket & pudra med florsocker</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Njut semlan som den är eller med varm mjölk, en s k hetvägg</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcheating-shrove-bun.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/cheating-shrove-bun.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7368050790197981281?l=studiomags.blogspot.com' alt='' /></div>ACMI Findernoreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-38930128342527953342012-01-15T20:05:00.007+01:002012-01-16T10:57:42.618+01:00Fridge Clean-Up Day<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/15/2810.jpg"><img border="0" height="395" src="http://photo.blogpressapp.com/photos/12/01/15/s_2810.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Kylskåpsstädning</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/15/2723.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/15/s_2723.jpg" style="margin: 5px;" width="344" /></a></div><div style="text-align: center;">Allsköns grönsaker & färs med mexikanska kryddor toppat med riven ost</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/15/1923.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/15/s_1923.jpg" style="margin: 5px;" width="348" /></a></div><div style="text-align: center;">Bring on the heat</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/15/1926.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/15/s_1926.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Smaskens i en tortilla</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Ffridge-clean-up-day.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/fridge-clean-up-day.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3893012834252795334?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-43885833292317578032012-01-13T15:47:00.002+01:002012-01-15T14:03:09.651+01:00Summery Lemony Salmon<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1955.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_1955.jpg" style="margin: 5px;" width="344" /></a></div><div style="text-align: center;">Sommarkänsla med laxfilé, citron & basilika</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1953.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_1953.jpg" style="margin: 5px;" width="371" /></a></div><div style="text-align: center;">Nyplockad solmogen citron</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1954.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_1954.jpg" style="margin: 5px;" width="355" /></a></div><div style="text-align: center;">Citronsås ger fräshör</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: smör, schalottenlök, fisk-/grönsaksbuljong, vitt vin, citronsaft, basilikakvistar, grädde, beurre <span class="st">manié & vitpeppar</span></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1956.jpg"><img border="0" height="303" src="http://photo.blogpressapp.com/photos/12/01/06/s_1956.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Laxen braxen den fina</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Stek laxfilé på skinnsidan & hög värme, färdigstek i ugn på 140 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/1957.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_1957.jpg" style="margin: 5px;" width="269" /></a></div><div style="text-align: center;">Sommarkänsla!</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fsummery-lemony-salmon.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/summery-lemony-salmon.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4388583329231757803?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-18193226585610294432012-01-12T13:41:00.001+01:002012-01-12T14:01:21.001+01:00Chillin' w/ Chili Muffins<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/11/2746.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/11/s_2746.jpg" style="margin: 5px;" width="324" /></a></div><div style="text-align: center;">Chilimuffins med hetta & sälta</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/11/2747.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/11/s_2747.jpg" style="margin: 5px;" width="296" /></a></div><div style="text-align: center;">Goudaost fullspäckad med spansk peppar & chili</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/11/2748.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/11/s_2748.jpg" style="margin: 5px;" width="270" /></a></div><div style="text-align: center;">Muffins i tunna skivor kan vara basen för en hors-d'œuvre</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 4 1/2 dl vetemjöl special, 1 nypa salt, 2 tsk bakpulver, 2 ägg, 1/2dl olja, 3 dl gräddfil, 3 dl riven goudaost med spansk peppar & chili</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Baka på 200 grader C</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fchillin-w-chili-muffins.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/chillin-w-chili-muffins.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1819322658561029443?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-85677549254733471322012-01-11T16:17:00.001+01:002012-01-11T16:24:46.231+01:00Simply Flatfish, Plaice<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/10/601.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/10/s_601.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Panerad plattfisk såsom i rödspätta klar för stekning</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Flå & ansa rödspätta, vänd fisken i mjöl, därefter i uppvispad äggula & slutligen i ströbröd med salt & vitpeppar, stek i smör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/10/602.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/10/s_602.jpg" style="margin: 5px;" width="348" /></a></div><div style="text-align: center;">Nystekt panerad rödspätta med kapris, inlagd rödbeta & dill</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kokt potatis & pressad citron är självklara tillbehör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/10/603.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/10/s_603.jpg" style="margin: 5px;" width="374" /></a></div><div style="text-align: center;"><a href="http://www.facebook.com/colonialtaste" target="_blank">Fish 'n Dip - en remouladsås från S.Å.S & ett härligt alternativ</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fsimply-flatfish-plaice.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/simply-flatfish-plaice.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8567754925473347132?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-29435990673582632062012-01-09T13:56:00.003+01:002012-01-11T16:16:44.800+01:00Oh Truffle, My Love<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/06/2015.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/06/s_2015.jpg" style="margin: 5px;" width="378" /></a></div><div style="text-align: center;">Tryffelpecorino & körsbärssirap från <a href="http://www.armanosdeli.se/" target="blank">Armano's Deli</a> med hyvlad svart tryffel med ekkaraktär från <a href="http://www.fagelvilt.se/" target="blank">B Andersson Fågel & Vilt</a></div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Foh-truffle-my-love.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/oh-truffle-my-love.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2943599067358263206?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-17246831645385581282012-01-07T10:26:00.002+01:002012-01-07T12:07:23.550+01:00Cooking Sense Presents Upcoming Blogger<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/07/262.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/12/01/07/s_262.jpg" style="margin: 5px;" width="204" /></a></div><div style="text-align: center;">Även yngre kockar låter sig inspireras av matbloggar</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcooking-sense-presents-upcoming-blogger.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/cooking-sense-presents-upcoming-blogger.html" data-num-posts="2" data-width="470" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1724683164538558128?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-35905082515498125202012-01-06T14:09:00.002+01:002012-01-06T14:13:13.217+01:00Cheese & Roe Honoring Kalix<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1130.jpg"><img border="0" height="301" src="http://photo.blogpressapp.com/photos/11/12/27/s_1130.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Älskade Västerbottenostpaj med löjrom & klassiska tillbehör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1132.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1132.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Förgrädda pajskalet i 200-gradig ugn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fyll pajskalet med ost & äggstanning, grädda gyllene i cirka 30 minuter</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser Mördeg från kyldisken eller 100 g smör, 3 dl mjöl, en nypa salt & 2 msk kallt vatten</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser fyllning: 3 dl riven västerbottenost, 3 ägg, 3 dl filmjölk, salt & vitpeppar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1134.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1134.jpg" style="margin: 5px;" width="371" /></a></div><div style="text-align: center;">Citron - härliga solsken</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1135.jpg"><img border="0" height="301" src="http://photo.blogpressapp.com/photos/11/12/27/s_1135.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Tack Kalix</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcheese-roe-honoring-kalix.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/cheese-roe-honoring-kalix.html" data-num-posts="2" data-width="470"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3590508251549812520?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-72818582750622099662012-01-05T11:00:00.001+01:002012-01-05T11:02:51.211+01:00Penne Alla Vodka, Salute<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/04/1870.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/04/s_1870.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Rena ingredienser skapar rena smaker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/04/1871.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/04/s_1871.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Skållade, passerade tomater puttrar i olivolja tillsammans med vitlök & basilika</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/04/1872.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/04/s_1872.jpg" style="margin: 5px;" width="334" /></a></div><div style="text-align: center;">En hel spansk peppar tillför pepprig krydda</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/347.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_347.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">En skvätt DQ Vodka utvecklar tomaternas fulla smakpotential</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/04/1873.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/04/s_1873.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Penne i vodkasås med riven parmesanost i generösa mängder & ett par varv med pepparkvarnen</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fpenne-alla-vodka-salute.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/penne-alla-vodka-salute.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7281858275062209966?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-91501109588302488742012-01-04T14:27:00.002+01:002012-01-04T20:55:42.303+01:00Say Gruyère, Omelette<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/03/1044.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/03/s_1044.jpg" style="margin: 5px;" width="316" /></a></div><div style="text-align: center;">Gul lök/schalottenlök sauterad i smör & timjan</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/03/1045.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/03/s_1045.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Rikligt med proteinrik champinjon</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/04/580.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/12/01/04/s_580.jpg" style="margin: 5px;" width="212" /></a></div><div style="text-align: center;">Gruyèreost ger fyllighet & sälta</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/03/1048.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/12/01/03/s_1048.jpg" style="margin: 5px;" width="219" /></a></div><div style="text-align: center;">Lätt som en plätt gruyère</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fsay-gruyere-omelette.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/say-gruyere-omelette.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-9150110958830248874?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-91425856704026575152012-01-03T11:00:00.004+01:002012-01-04T13:15:12.133+01:00Citrus Juice Booster Bringing Smiles<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1062.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1062.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Clementin, mandarin eller apelsin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1063.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1063.jpg" style="margin: 5px;" width="390" /></a></div><div style="text-align: center;">Saftigt, solmoget, läskande fruktkött</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/1108.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_1108.jpg" style="margin: 5px;" width="288" /></a></div><div style="text-align: center;">Citrusjuice - dig tröttnar jag aldrig på</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fcitrus-juice-booster-bringing-smiles.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/citrus-juice-booster-bringing-smiles.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-9142585670402657515?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-86913931069191709812012-01-02T17:10:00.001+01:002012-01-02T17:14:29.748+01:00Win Extended Prize<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/02/731.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/02/s_731.jpg" style="margin: 5px;" width="341" /></a></div><div style="text-align: center;">Det underbara prispaketet är nu utökat med ett par fantastiskt vackra ljusstakar från <a href="http://www.zandvoort.se/inredningshjalp" target="_blank">Zandvoort Inredning</a> av märket Nordahl</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://studiomags.blogspot.com/2011/12/win-dinner-for-6.html" target="_blank">Tag chansen & var med och tävla!</a></div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fwin-extended-prize.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/win-extended-prize.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8691393106919170981?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-87229251134461556582012-01-01T16:56:00.002+01:002012-01-01T17:00:50.350+01:00Happy New Year<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/01/1109.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/01/s_1109.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">In bed with a pizza, contemplating & setting goals for 2012</div><div style="text-align: center;"><br /></div><div style="text-align: center;">What are your wishes for the new year?</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2012%2F01%2Fhappy-new-year.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2012/01/happy-new-year.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8722925113446155658?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-25894659462020820322011-12-29T16:29:00.020+01:002012-01-15T22:36:09.172+01:00Win Dinner for 6<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/28/213.jpg"><img border="0" height="205" src="http://photo.blogpressapp.com/photos/11/12/28/s_213.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;">Tävlingsdax!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Pris</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Renkalvfilé & gåslever för 6 personer från <a href="http://www.fagelvilt.se/" target="_blank">B Andersson Fågel & Vilt</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">6 Champagneglas från <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="_blank">Illums Bolighus</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">6 bordstabletter från <a href="http://www.riddargatan70.se/" target="_blank">Atelier Riddargatan 70</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">2 ljusstakar från <a href="http://www.zandvoort.se/inspiration" target="blank">Zandvoort Inredning</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Matlagning utförd av Cooking Sense by Mags</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/15/2668.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/15/s_2668.jpg" style="margin: 5px;" width="323" /></a></div><div style="text-align: center;">Renkalvfilé & Foie Gras i Champagne- & Foie Gras Sås med Jordärtskockspuré, Granatäpplecoulis & Jordärtskockschips</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/28/215.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/28/s_215.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Spiegelau:s Champagneglas Authentis har vunnit pris för sin utmärkta form, som ytterligare tillför doft, smak & arom till denna ädla dryck - det perfekta Champagne vinprovarglaset!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Specialdesignade bordstabletter med tyg från Casamance</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=12/01/02/731.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/12/01/02/s_731.jpg" style="margin: 5px;" width="341" /></a></div><div style="text-align: center;">Ljusstakar i silverpläterad keramik från Nordahl enligt 1700-tals förlaga</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/28/216.jpg"><img border="0" height="144" src="http://photo.blogpressapp.com/photos/11/12/28/s_216.jpg" style="margin: 5px;" width="281" /></a></div><div style="text-align: center;">Matlagning av denna härliga festrätt utförs av Cooking Sense by Mags hos pristagaren</div><div style="text-align: center;"><br /></div><table border="10" bordercolor="#daa520" cellpadding="2" cellspacing="2" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr> <td><ul><li>Tryck gilla här<br /><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fwin-dinner-for-6.html&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe><br /></li><li>Besök <a href="http://www.fagelvilt.se/" target="blank">B Andersson Fågel & Vilt</a> i Östermalms Saluhall, där frågan finns och be gärna om ett gratisexemplar av Östermalms Saluhall Magasin då du är där</li><li>Besök detta blogginlägg igen, där du hittar svaret på frågan och fyll i ditt svar nedan</li></ul><br /><iframe frameborder="0" height="240" src="http://www.canit.se/%7Eniclas/studio_mags/tavling2.htm" width="100%"></iframe></td> </tr></tbody></table><div style="text-align: center;"><br /></div><hr style="margin-left: auto; margin-right: auto;" /><div style="text-align: center;">Tävlingen pågår under hela januari 2012 & vinnaren underättas via e-post</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2589465946202082032?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-62398729018871702452011-12-28T14:06:00.002+01:002011-12-28T14:14:17.127+01:00Party Time - New Year's 'Round the Corner<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/28/305.jpg"><img border="0" height="263" src="http://photo.blogpressapp.com/photos/11/12/28/s_305.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Cooking Sense by Mags har för <a href="http://issuu.com/lina_bielsten/docs/ostermalmssaluhall_magasin_no.3_2011" target="_blank">Östermalms Saluhall Magasin</a> (receptet finns på sidan 34 av 35) skapat denna varmrätt - Renkalvfilé & Foie Gras i Champagne- & Foie Gras Sås med Jordärtskockspuré, Granatäpplecoulis & Jordärtskockschips - med råvaror från bl a <a href="http://www.fagelvilt.se/" target="blank">B Andersson Fågel & Vilt</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Det vackra glaset ur Orrefors Nobelservis finns på <a href="http://www.illumsbolighus.dk/main.asp?submenu_id=327" target="blank">Illum Bolighus</a>, liksom den grandiösa tallriken</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Snart är det tävlingsdax här på bloggen - håll ögonen öppna!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fparty-time-new-years-round-corner.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/party-time-new-years-round-corner.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6239872901887170245?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-50636082549793816492011-12-27T14:58:00.001+01:002011-12-27T15:00:39.973+01:00Salmon Pasta in a Jiffy<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/594.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_594.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Laxpasta därmed basta</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/595.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_595.jpg" style="margin: 5px;" width="343" /></a></div><div style="text-align: center;">Ingredienser sås: smör, vitlök, schalottenlök, purjolök, fänkål, vitt vin/matlagningsvin, citronsaft, grädde, crème fraîche, riven parmesanost, dill & vitpeppar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/597.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_597.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Rökt, gravad eller rimmad - laxen braxen den goda</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/598.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_598.jpg" style="margin: 5px;" width="371" /></a></div><div style="text-align: center;">Parmesanflarn piffar till</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Forma riven parmesanost till flarn, dekorera med dill & grädda några få minuter i 225-gradig ugn</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/27/599.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/27/s_599.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Laxpasta pronto!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fsalmon-pasta-in-jiffy.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/salmon-pasta-in-jiffy.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5063608254979381649?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-83937019866701107342011-12-26T20:16:00.005+01:002012-01-02T15:03:36.894+01:00Riz à l'Amande, Cherry<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/26/1527.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/26/s_1527.jpg" style="margin: 5px;" width="273" /></a></div><div style="text-align: center;">En dansk variant på ris à la Malta - med <a href="http://armanosdeli.se/" target="blank" >körsbärssirap</a>, bittermandelolja & körsbär - kirsebær, I so love u</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1401.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/21/s_1401.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Mandel & vanilj är självklara smaksättare</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/26/1535.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/26/s_1535.jpg" style="margin: 5px;" width="350" /></a></div><div style="text-align: center;">Ris à la Malta med clementin, mandarin eller apelsin - en tradionell svensk julhelgsdessert</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/26/1552.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/26/s_1552.jpg" style="margin: 5px;" width="273" /></a></div><div style="text-align: center;">Risgrynsgröt blandad med vispad grädde, mandel, vanilj & valfri frukt</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Friz-lamande-cherry.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/riz-lamande-cherry.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8393701986670110734?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-44204370103714660722011-12-25T17:06:00.002+01:002011-12-25T17:15:46.218+01:00I Love U, X-mas<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/25/1152.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/25/s_1152.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">God fortsättning på julfirandet & låt kärleken flöda</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/WFYM7SMlb48" width="420"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fi-love-u-x-mas.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/i-love-u-x-mas.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4420437010371466072?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-13545461237008512042011-12-24T12:48:00.001+01:002011-12-24T12:53:17.312+01:00Merry Gingerbread Cookie<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/24/418.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/24/s_418.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Happy x-mas! </div><div style="text-align: center;"><br /></div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fmerry-gingerbread-cookie.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/merry-gingerbread-cookie.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1354546123700851204?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-63712801634044159232011-12-23T15:41:00.005+01:002011-12-23T16:09:17.480+01:00Mad About U, Herring<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/570.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_570.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;">Granatäpplesill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/569.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_569.jpg" style="margin: 5px;" width="317" /></a></div><div style="text-align: center;">Ingredienser: granatäpplejuice, lagerblad, rödlök, morot, citronskal, gräslök & granatäpplefrön</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/576.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_576.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Löksill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/572.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_572.jpg" style="margin: 5px;" width="335" /></a></div><div style="text-align: center;">Ingredienser: gul lök, lagerblad, gräslök & dill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/587.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_587.jpg" style="margin: 5px;" width="327" /></a></div><div style="text-align: center;">Lingonsill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/581.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_581.jpg" style="margin: 5px;" width="310" /></a></div><div style="text-align: center;">Ingredienser: lingon- & äppeljuice, lagerblad, morot, rödlök, grönt äpple, riven pepparrot & lingonbär</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/807.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_807.jpg" style="margin: 5px;" width="340" /></a></div><div style="text-align: center;">Apelsinsill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/591.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_591.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Ingredienser: apelsinjuice, kanelstång, stjärnanis, nejlika, kryddpeppar, lagerblad, gul lök & morot</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/594.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_594.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Fransk Senapssill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/593.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_593.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Ingredienser: grovkorning-, dijon- & svensk söt senap, rödvinsvinäger, crème fraîche, majonnäs, citronsaft, gräslök & timjan</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/813.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_813.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Löjromssill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/595.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_595.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;">Ingredienser: crème fraîche, majonnäs, citronsaft & riven pepparrot</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/839.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_839.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Ingredienser: löjrom, gräslök & dill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/818.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_818.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Bleksill blir färg- & smakstark</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser lag: 1 del 12% ättika, 1 del socker & 1 del vätska</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/23/819.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/23/s_819.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">Sill, sill & åter sill</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/p8_eVQBN63U" width="420"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fmad-about-u-herring.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/mad-about-u-herring.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6371280163404415923?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-69547102663113510832011-12-22T15:40:00.004+01:002011-12-22T17:12:05.252+01:00X-mas Ham Fit For A King<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/22/677.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/22/s_677.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Julskinka med kunglig knorr</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/22/678.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/22/s_678.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Tre kilo skinka & en hel massa krydda</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 3 kilo skinka, 3 liter vatten eller vitt vin, 1 dl apelsinsaft, morot, gul lök, lagerblad, kanelstång, nejlika, kryddpeppar & stjärnanis </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt skinkan koka med svålen tills den uppnår en temperatur på 63 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/22/679.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/22/s_679.jpg" style="margin: 5px;" width="306" /></a></div><div style="text-align: center;">Griljeringsdags i Kung Oscar II:s smak</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skär bort svålen, behåll en del av fettet & skär i rutor</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: äggula, senap, honung, pepparkaka & ströbröd</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda äggula, senap & honung, täck skinkan med blandningen, strö över krossad pepparkaka, lägg på ytterligare ett lager griljeringsblandning, strö över ströbröd& grädda i 250 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/22/680.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/22/s_680.jpg" style="margin: 5px;" width="343" /></a></div><div style="text-align: center;">Snart startskott för jul...</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fx-mas-ham-deluxe.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/x-mas-ham-deluxe.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6954710266311351083?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-10788910419903552472011-12-21T17:55:00.001+01:002011-12-21T17:58:10.037+01:00Saffron Almond, Sweetie Bun<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1395.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/21/s_1395.jpg" style="margin: 5px;" width="358" /></a></div><div style="text-align: center;">Saffran & mandel i söt bulle</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1396.jpg"><img border="0" height="371" src="http://photo.blogpressapp.com/photos/11/12/21/s_1396.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Saffran - en historisk krydda med magiska egenskaper</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1397.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/21/s_1397.jpg" style="margin: 5px;" width="317" /></a></div><div style="text-align: center;"><a href="http://studiomags.blogspot.com/2011/12/saffron-spicing-up-buns.html">Julbak da capo</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1398.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/21/s_1398.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Släta bullar...</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1401.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/21/s_1401.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">med en bit mandelmassa med eller utan vanilj, mandlar på toppen & skjuts in i ugnen</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/21/1402.jpg"><img &="" bordsaffran="" bulleer="0" height="400" i="" mandel="" src="http://photo.blogpressapp.com/photos/11/12/21/s_1402.jpg" style="margin: 5px;" söt="" width="358" /></a></div><div style="text-align: center;">Nybakat!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fsaffron-almond-sweetie-bun.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/saffron-almond-sweetie-bun.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1078891041990355247?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-65775959738265956052011-12-20T17:54:00.002+01:002011-12-20T18:34:03.900+01:00Gingerbread, Hold That Cheese<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/20/1189.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/20/s_1189.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Mögelostbollar med smak av jul</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/20/1190.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/20/s_1190.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Grön-/blåmögelost blandas med färsksost/cream cheese, fikonbalsamico & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/20/1191.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/20/s_1191.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Pepparkaka á la Huså Bröd - bakad på speltmjöl & pumpakärna - finns hos trevliga & kunniga <a href="http://www.willyohlsson.se/">Willy Ohlssons</a> i Östermalms Saluhall</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/20/1193.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/20/s_1193.jpg" style="margin: 5px;" width="334" /></a></div><div style="text-align: center;">Forma ostmassan till bollar & rulla i krossad pepparkaka, rostade pumpakärnor & havssalt</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fgingerbread-hold-that-cheese.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/gingerbread-hold-that-cheese.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6577595973826595605?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-11304588663678395042011-12-19T14:27:00.004+01:002011-12-27T16:46:00.553+01:00Heat Up My Day, Spicy X-mas Cider<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/342.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_342.jpg" style="margin: 5px;" width="334" /></a></div><div style="text-align: center;">Värmande äppelcider i juletid</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/343.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_343.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Färskpressade vinteräpplen</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/344.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_344.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Granatäpplejuice piggar upp</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/345.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_345.jpg" style="margin: 5px;" width="370" /></a></div><div style="text-align: center;">Kanel, stjärnanis & rosépeppar kryddar upp</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/346.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_346.jpg" style="margin: 5px;" width="316" /></a></div><div style="text-align: center;">Tappa upp på flaska & njut över tid </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 7 dl äppeljuice, 1 dl granatäppeljuice, kanel, stjärnanis, rosépeppar & 1/2 dl lönnsirap</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt kryddorna koka i en skvätt vatten för att frigöra smakerna, pressa juicerna i mellantiden, blanda & tillsätt lönnsirap</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/19/347.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/19/s_347.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;"><a href="http://www.dqvodka.com/" target="blank">DQ Vodka</a> - den perfekta spetsaren</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/wbW64J_RJZg" width="420"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fspicy-x-mas-cider.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/spicy-x-mas-cider.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1130458866367839504?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-40372266268420403422011-12-18T19:31:00.001+01:002011-12-18T19:33:53.334+01:00Guacamole, You Delish Little Green Fatso<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/18/1651.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/18/s_1651.jpg" style="margin: 5px;" width="351" /></a></div><div style="text-align: center;">Guacamole - du smaskiga fetknopp</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/18/1652.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/18/s_1652.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Ljuvliga <a href="http://studiomags.blogspot.com/2011/12/avocado-fix.html" target="blank">avocado</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/18/1653.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/18/s_1653.jpg" style="margin: 5px;" width="358" /></a></div><div style="text-align: center;">Koriander - en slags persilja ger fräschör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/18/1654.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/18/s_1654.jpg" style="margin: 5px;" width="310" /></a></div><div style="text-align: center;">Guacamole kan varieras på många olika sätt - ett är att blanda i tomat</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/18/1655.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/18/s_1655.jpg" style="margin: 5px;" width="327" /></a></div><div style="text-align: center;">Ingredienser: avocado, vitlök, jalapeno/chili, havssalt & koriander</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fguacamole-you-delish-little-green-fatso.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/guacamole-you-delish-little-green-fatso.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4037226626842040342?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-69231189216490339632011-12-16T17:23:00.001+01:002011-12-16T17:28:03.043+01:00Östermalms Saluhalls Magasin<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/16/958.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/16/s_958.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Min matblogg Cooking Sense by Mags har blivit uppmärksammad av Östermalms Saluhalls Magasin, där jag fick äran att publicera receptet i det nyss utgivna numret - hämta gärna ett gratis ex av detta maffiga magasin om du har vägarna förbi Östermalms Saluhall i Stockholm</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fostermalms-saluhalls-magasin.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/ostermalms-saluhalls-magasin.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6923118921649033963?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-46419560122100836082011-12-15T15:12:00.002+01:002011-12-15T16:05:45.652+01:00Bring on the Garlic, Gambas<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/15/541.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/15/s_541.jpg" style="margin: 5px;" width="348" /></a></div><div style="text-align: center;">Gambas al Ajillo - räkor i vitlök</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/15/543.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/15/s_543.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">En & annan förvälld sparris är god a doppa</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/15/542.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/15/s_542.jpg" style="margin: 5px;" width="344" /></a></div><div style="text-align: center;">Spanish delite</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser 1 portion gambas: 1 dl olivolja, 3-6 skivade vitlöksklyftor, 1 cayenne-/spansk peppar, havssalt, 100 g skalade räkor & persilja</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt olivolja puttra på låg värme tillsammans med vitlök, cayenne-/spansk peppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Häll olivoljeblandningen i ett ugnsfast kärl, tillsätt räkor och tillaga i 250-gradig ugn några få minuter, garnera med persilja & ät tillsammans med bröd</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fbring-on-garlic-gambas.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/bring-on-garlic-gambas.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4641956012210083608?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-25640550741631451442011-12-14T17:21:00.007+01:002011-12-14T17:45:10.024+01:00Wintertime Summery Salmon<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/14/1162.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/14/s_1162.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Minner om sommar... <a href="http://studiomags.blogspot.com/2011/08/artichoke-divine.html" taget="blank">dressing</a> 2 die 4</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fwintertime-summery-salmon.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/wintertime-summery-salmon.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2564055074163145144?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-70023807319240697132011-12-13T13:57:00.002+01:002011-12-13T14:01:08.033+01:00Saffron Spicing Up Buns<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/13/101.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/13/s_101.jpg" style="margin: 5px;" width="291" /></a></div><div style="text-align: center;">Glad Lucia med en lussekatt/julgalt/enkel kuse</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/13/102.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/13/s_102.jpg" style="margin: 5px;" width="317" /></a></div><div style="text-align: center;">Ingredienser: 50 g jäst, 5 dl mjölk, 150 g smör, 250 g kesella, 1 1/2 - 2 dl socker, 1 g saffran, 1 tsk salt, 16 dl vetemjöl, 1 ägg, 1 msk mjölk & russin</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Värm mjölk & smör fingervarmt, lös jästen med lite av mjölkblandningen, häll på resten av degvätskan, tillsätt kesella, saffran, socker & havsalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Arbeta degen smidig med nästintill allt mjöl & låt den jäsa under bakduk en timme</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Knåda & forma degen till lussekatter, tryck ned russin, låt jäsa på plåt ytterligare trekvart</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pensla med uppvispat ägg & mjölk, grädda i mitten av 225-gradig ugn tills gyllene & låt svalna på galler</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/13/103.jpg"><img border="0" height="395" src="http://photo.blogpressapp.com/photos/11/12/13/s_103.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Nybakat lussefirande i form av en gull-/julvagn</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fsaffron-spicing-up-buns.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/saffron-spicing-up-buns.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7002380731924069713?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-40661217875852963192011-12-12T14:16:00.003+01:002011-12-12T17:46:50.617+01:00X-mas Flavored Yogurt, Amen<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/12/610.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/12/s_610.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Yoghurt med julkänsla</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: grekisk-, rysk-, eller turkisk yoghurt, citrusjuice, lönnsirap, kryddblandning på kanel, nejlika, ingefära & muskot, müsli & hasselnötter</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda yoghurt med färskpressad citrusjuice, lönnsirap, kryddor & rostad müsli.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Toppa med juice, frukt, lönnsirap & rostade hasselnötter</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/12/611.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/12/s_611.jpg" style="margin: 5px;" width="338" /></a></div><div style="text-align: center;">Solfärgad färskpressad citrusjuice håller humöret glatt & förkylningen borta</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fx-mas-flavored-yogurt.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/x-mas-flavored-yogurt.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4066121787585296319?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-63504715036065496562011-12-11T18:54:00.003+01:002011-12-11T20:30:14.118+01:00Get Ready, Chicken<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/11/1551.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/11/s_1551.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;">Helstekt kyckling på G</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skölj kycklingen i vatten, fyll skrovet med rosmarinkvistar & citronklyftor - fäst med tandpetare om det behövs, placera rosmarinkvistar mellan bröstfilé & skinn, bind upp kycklingen, pressa citronsaft över, salta & peppra, låt vila</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fget-ready-chicken.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/get-ready-chicken.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6350471503606549656?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-70616903665554365442011-12-10T16:11:00.002+01:002011-12-10T16:15:08.602+01:00Pimp My French Toast<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/10/793.jpg"><img border="0" height="303" src="http://photo.blogpressapp.com/photos/11/12/10/s_793.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Pimpade fattiga riddare</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/10/795.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/10/s_795.jpg" style="margin: 5px;" width="390" /></a></div><div style="text-align: center;">Läskande mandarin ger glädje & C-vitamin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/10/796.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/10/s_796.jpg" style="margin: 5px;" width="297" /></a></div><div style="text-align: center;">Fattiga riddare - en räddare i nöden</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser smet: 2 ägg, 1 dl mjölk, 1 msk socker, kryddblandning på kanel, nejlika, ingefära & muskot, havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Doppa hastigt brödskivor i smet & stek i smör på medelhög värme</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/10/797.jpg"><img border="0" height="303" src="http://photo.blogpressapp.com/photos/11/12/10/s_797.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Rika riddare</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pimpa med lönnsirap, rostad mandel & mandarin</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fpimp-my-french-toast.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/pimp-my-french-toast.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-7061690366555436544?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-6355527941164501112011-12-09T16:29:00.002+01:002011-12-09T16:47:32.558+01:00Avocado Fix<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/09/502.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/09/s_502.jpg" style="margin: 5px;" width="334" /></a></div><div style="text-align: center;">Kärt barn har många namn - aztekerna kallade den för ahuácatl, dvs testikel och betraktade den som en fruktbarhetssymbol </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Lägg en avocado mellan tummen & pekfingret - den är ätmogen om den ger lite stuns</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/09/505.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/09/s_505.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Avocado - en ljuvlig frukt, som liksom olivolja håller kolesterolet i schack</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/09/609.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/09/s_609.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Ett naturens under i smart förpackning</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Favocado-fix.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/avocado-fix.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-635552794116450111?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-13707249282145026872011-12-08T12:05:00.002+01:002011-12-08T12:09:28.671+01:001st Love, Fettuccine Alfredo<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/3162.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_3162.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Way back when & 4ever - kärlek vid första mumsbiten</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/3163.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_3163.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Förväll broccoli i lättsaltat vatten med några vitlöksklyftor & en cayenne- eller chilipeppar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/3164.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_3164.jpg" style="margin: 5px;" width="380" /></a></div><div style="text-align: center;">Pappardelle, giant fettuccine all rolled up</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser sås: 75 g smör, 75 g riven parmesanost, 1 dl vispad grädde, vitpeppar & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/3165.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_3165.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Gimme Pappardelle Alfredo!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Ffettuccine-alfredo.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/fettuccine-alfredo.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1370724928214502687?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-47244895301058636782011-12-07T11:09:00.003+01:002011-12-07T11:30:17.674+01:00Gingerbread Love<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/50.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_50.jpg" style="margin: 5px;" width="338" /></a></div><div style="text-align: center;">Vem håller nyckeln till ditt hjärta?</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/07/51.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/07/s_51.jpg" style="margin: 5px;" width="388" /></a></div><div style="text-align: center;">Kanske finns det fler nycklar än en?</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pepparkakskärlek!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fgingerbread-love.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/gingerbread-love.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4724489530105863678?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-69078770295287999612011-12-06T15:51:00.004+01:002011-12-06T22:09:11.172+01:00Vegetable Oyster, You Black Root<div style="text-align: center;"></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/06/828.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/06/s_828.jpg" style="margin: 5px;" width="316" /></a></div><div style="text-align: center;">Svartrotsgratäng är bondmumma</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/06/829.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/06/s_829.jpg" style="margin: 5px;" width="288" /></a></div><div style="text-align: center;">Svartrot - aka bondsparris</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skala & placera i citronvatten så att den ej mörknar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/06/830.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/06/s_830.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Gruyère & timjan - en perfekt kombination</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser äggstanning: 2 ägg, 1/2 dl grädde, timjan, vitpeppar & salt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Förväll svartroten i lättsaltat vatten tills genomkokt, lägg i smord form, häll på äggstanning, strö över gruyèreost & gratinera i 225 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/06/831.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/06/s_831.jpg" style="margin: 5px;" width="334" /></a></div><div style="text-align: center;"></div><div style="text-align: center;">Severa som ensamrätt eller som tillbehör till kött, fågel eller fisk</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fsvartrot.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/svartrot.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6907877029528799961?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-31037566647386019162011-12-05T17:35:00.003+01:002011-12-05T17:40:36.750+01:00Clementine is Algerian Tangerine<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/05/1301.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/05/s_1301.jpg" style="margin: 5px;" width="390" /></a></div><div style="text-align: center;">Mandarin & pomerans blir clementin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/05/1302.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/05/s_1302.jpg" style="margin: 5px;" width="281" /></a></div><div style="text-align: center;">Clementinkärlek</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Piggelin C-vitamin booster i vintermörkret</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/2WTaci5qIJ0" width="420"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fclementine-is-algerian-tangerine.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/clementine-is-algerian-tangerine.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3103756664738601916?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-65115509341398479672011-12-04T12:47:00.002+01:002011-12-04T12:51:51.037+01:00Waiting 4 Stew Provençal<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/03/2593.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/03/s_2593.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Slow food delite - Provence awaits</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/03/2596.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/03/s_2596.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Simmer away</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: smör, gul lök, hela vitlöksklyftor, högrev/vegetariska grytbitar, morot, syltlök, buljong, rött vin/matlagningsvin, tomatpuré, balsamico, tamari, lagerblad, cayenne-/spansk peppar & rosmarin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/03/2600.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/03/s_2600.jpg" style="margin: 5px;" width="298" /></a></div><div style="text-align: center;">En skog doftandes av aromatisk rosmarin </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/03/2602.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/03/s_2602.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Provencalsk gryta - voilà, servera med potatis any style</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fstew-provencal.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/stew-provencal.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6511550934139847967?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-65786344468192489532011-12-03T12:25:00.001+01:002011-12-03T12:27:59.082+01:00Lemony Yogurt Bringing Smiles<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/03/456.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/03/s_456.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Citron- & vaniljyoghurt med passionsfrukt & rostad mandel</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: gregisk-, turkisk- eller rysk yoghurt, citronsaft, florsocker, vaniljpulver, passionsfrukt & mandel</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vispa yoghurten luftig & toppa med passionsfrukt & rostad mandel</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Flemony-yogurt-bringing-smiles.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/lemony-yogurt-bringing-smiles.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6578634446819248953?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-21517461646382061862011-12-02T16:41:00.003+01:002011-12-02T16:50:14.998+01:00Hot & Spicy is Da Bomb<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/474.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_474.jpg" style="margin: 5px;" width="330" /></a></div><div style="text-align: center;">Maki- & tempura crossover</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/475.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_475.jpg" style="margin: 5px;" width="328" /></a></div><div style="text-align: center;">Sushiris - det vita guldet</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda alla ingredienser till risvinägerblandningen, värm sakta upp så att sockret löser sig & låt svalna</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Koka sushiris enligt anvisning på förpackningen, låt svalna något & blanda i risvinägerblandningen samt vänd med en träslev</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 1 del risvinvinäger, 1 del mirinvin, rårörsocker & salt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/476.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_476.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Nori - sjögräs pressat till ark</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/477.jpg"><img border="0" height="380" src="http://photo.blogpressapp.com/photos/11/11/20/s_477.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Roll Me Up</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Noriblad på bambumatta fylls förutom med ett lager sushiris kanske som här med lax, avocado, sparris, gurka & vårlök</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rulla ihop till en makirulle med hjälp av bambumattan, försegla med vatten & snurra ihop ändarna</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/478.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_478.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Dip Me In</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Doppa hastigt makirullen i tempurasmeten</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 2 1/2 dl bovetemjöl, 2 tsk bakpulver, 1 dl öl/vatten, "Spice Me Up" från S.Å.S & japansk soja</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/480.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_480.jpg" style="margin: 5px;" width="297" /></a></div><div style="text-align: center;">Fry Me Up</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fritera maki-/tempurarullen i 180-gradig frityrolja tills gyllene, plocka upp & låt droppa av på hushållspapper, skär i skivor med en vass kniv</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/481.jpg"><img border="0" height="395" src="http://photo.blogpressapp.com/photos/11/11/20/s_481.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Spice Me Up<br /><br />Grymt smarrig krydda & dippsås från S.Å.S</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/483.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_483.jpg" style="margin: 5px;" width="392" /></a></div><div style="text-align: center;">Dip away</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fmaki-tempura-crossover.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/maki-tempura-crossover.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2151746164638206186?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-51931204877153275592011-12-01T17:17:00.001+01:002011-12-01T17:20:36.540+01:00Cheesy Fruit<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/12/01/1186.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/12/01/s_1186.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Ost & frukt - helt enkelt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rosmarin ger fin brytning</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F12%2Fcheesy-fruit.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/12/cheesy-fruit.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5193120487715327559?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-12393590857764327402011-11-30T16:26:00.001+01:002011-11-30T16:43:23.335+01:00Tiramisù, Baby<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/807.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_807.jpg" style="margin: 5px;" width="350" /></a></div><div style="text-align: center;">Tiramisù - söt & pigg</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/808.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_808.jpg" style="margin: 5px;" width="354" /></a></div><div style="text-align: center;">Ingredienser: 12 savoiardi-biskvier, 1.5 dl espresso Americano, 2 ägg, 4 msk socker, 1 msk marsalavin/1 apelsin, 200 g mascarponeost, mörk choklad, kaffeböno & mandel </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Doppa undersidan av kakorna i kaffe & placera dem med kaffesidan nedåt på ett fat med kanter</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vispa äggvitor hårt & ställ åt sidan</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vispa gulor & socker ljust & poröst, blanda i marsalavin/rivet apelsinskal & mascarponeost, vänd i vispade äggvitor</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Strö ut riven mörk choklad, krossade kaffebönor & rostad mandel över kaffedoppade savoiardibiskvier, bred ut smeten & låt allt gifta sig i kylskåp i minst två timmar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/809.jpg"><img border="0" height="391" src="http://photo.blogpressapp.com/photos/11/11/30/s_809.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Krossade kaffebönor ger smak & crunch</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/810.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_810.jpg" style="margin: 5px;" width="343" /></a></div><div style="text-align: center;">Täck kakan med riven mörk choklad, krossade kaffebönor & rostad mandel strax före servering</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/811.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_811.jpg" style="margin: 5px;" width="351" /></a></div><div style="text-align: center;">En alkoholfri variant kan vara med rivet apelsinskal</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/812.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_812.jpg" style="margin: 5px;" width="378" /></a></div><div style="text-align: center;">Söta ord på söt dessert pudrad med kakao</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/30/813.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/30/s_813.jpg" style="margin: 5px;" width="350" /></a></div><div style="text-align: center;">Pigga upp mig, Baby</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Ftiramisu-baby_30.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/tiramisu-baby_30.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1239359085776432740?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-11609655703699812422011-11-29T12:48:00.001+01:002011-11-29T12:51:34.310+01:00Fry That Mushroom Snack Up<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/29/332.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/29/s_332.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Champinjon - en härlig proteinkälla</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/29/333.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/29/s_333.jpg" style="margin: 5px;" width="301" /></a></div><div style="text-align: center;">Spansk peppar ger energi & cirkulation</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/29/334.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/29/s_334.jpg" style="margin: 5px;" width="354" /></a></div><div style="text-align: center;">Lite persilja piggar upp med smak & C-vitamin</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/29/335.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/29/s_335.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Fry that mushroom snack up</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: champinjon, spansk peppar, vatten eller vitt vin, balsamico, vårlök/purjolök, persilja & flingsalt</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fmushroom.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/mushroom.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1160965570369981242?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-43168715260833730222011-11-28T18:50:00.002+01:002011-11-28T23:16:15.401+01:00Hold Your Breath, Garlic<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/28/1418.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/28/s_1418.jpg" style="margin: 5px;" width="345" /></a></div><div style="text-align: center;">Se upp varulvar & vampyrer - vitlök i antågande</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/28/1420.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/28/s_1420.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Vitlök - en smakhöjare & nästintill en världskrydda</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hel, skivad eller hackad ger den en mildare & fylligare smak</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/28/1422.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/28/s_1422.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Vitlök - en antibakteriell, virus- & svamphämmande lökväxt, som sägs skydda allt från förkylning till cancer</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fhold-your-breathe-garlic.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/hold-your-breathe-garlic.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4316871526083373022?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-28188824204107184242011-11-27T19:40:00.001+01:002011-11-27T19:43:32.432+01:00Sweet Dreams<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/27/2170.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/27/s_2170.jpg" style="margin: 5px;" width="335" /></a></div><div style="text-align: center;">Söta drömmar</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 75 g kylskåpskallt smör, 1 1/2 dl rårörsocker, 1/2 dl solrosolja, 2 1/2 dl fint vetemjöl, 1/2 tsk hjortronsalt, vaniljpulver & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa allt i matberedare, rulla degen till en rulle , skär i bitar, rulla till bollar, tryck en tumme i, gräddda 15 minuter i 150-gradig ugn</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fsweet-dreams.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/sweet-dreams.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2818882420410718424?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-48890849131016858182011-11-26T12:54:00.002+01:002011-11-26T12:57:47.023+01:00Passionate Yogurt<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/25/2448.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/25/s_2448.jpg" style="margin: 5px;" width="365" /></a></div><div style="text-align: center;">Passionerad yogurt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: vaniljsojayogurt & rysk-/grekisk-/turkisk yogurt, vaniljpulver, müsli, granatäpple & passionsfrukt</div><div style="text-align: center;"><br /></div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fpassionate-yogurt.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/cooking-sense-meets-super-duper-home.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4889084913101685818?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-19640542043178076352011-11-25T11:42:00.001+01:002011-11-25T11:45:44.475+01:00Cooking Sense meets Super Duper Home Cook #1<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/2238.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_2238.jpg" style="margin: 5px;" width="382" /></a></div><div style="text-align: center;">Pumpasoppa - Super Duper Thanksgiving</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/2239.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_2239.jpg" style="margin: 5px;" width="297" /></a></div><div style="text-align: center;">Hemmakock Elaine Bosak skapar super duper mat med kärlek</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/2240.jpg"><img border="0" height="355" src="http://photo.blogpressapp.com/photos/11/11/20/s_2240.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Butternut squash eller pumpa - tag båda vetja'!</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/2241.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_2241.jpg" style="margin: 5px;" width="382" /></a></div><div style="text-align: center;">Mother Nature makes perfect</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: butternutsquash/pumpa, gul lök, hel vitlök, grönt äpple, olivolja, S&P, grönsaksbuljong, sambal oelek, crème fraîche/grekisk youghurt & pumpafrön</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rosta grönsakerna tillsammans med olivolja & S&P i 225-gradig ugn, mixa tillsammans med grönsaksbuljong, tillsätt sambal oelek efter smak, servera med en crème fraîche eller grekisk yoghurt samt rostade pumpafrön</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fcooking-sense-meets-super-duper-home.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/cooking-sense-meets-super-duper-home.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1964054204317807635?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-52230278217310749572011-11-23T18:08:00.001+01:002011-11-23T18:12:07.036+01:00Hot Cocoa Gone Chocolate<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/23/1368.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/23/s_1368.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Varm choklad gör vem som helst glad!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: mjölk/sojamjölk, kakao, råsocker, vanilj-, kanel- & chilipulver</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Toppa generöst med vispad grädde & siktad kakao</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fhot-chocolate.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/hot-chocolate.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5223027821731074957?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-59342328484067616002011-11-22T16:17:00.001+01:002011-11-22T16:20:33.396+01:00Gingerbread Spices Gone Tomatoes<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/22/879.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/22/s_879.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Len tomatsoppa minner om sommar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/22/880.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/22/s_880.jpg" style="margin: 5px;" width="341" /></a></div><div style="text-align: center;">Ingredienser: olivolja, gul lök, vitlök, flådd tomat - stora & små, grönsaksbuljong, vitt vin/matlagningsvin, lager- & basilikablad, tomatpuré, balsamico, råsocker, vitpeppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa soppan slät & addera flådda små tomater för karaktär & sötma</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/22/897.jpg"><img border="0" height="340" src="http://photo.blogpressapp.com/photos/11/11/22/s_897.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Lagerblad tillför rondör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/22/910.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/22/s_910.jpg" style="margin: 5px;" width="323" /></a></div><div style="text-align: center;">Surprise, surprise - vörtbrödsklämma med mozarellaost, svartpeppar, flingsalt & basilika</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/22/913.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/22/s_913.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Lite svartpeppar ur kvarn & njut av en annorlunda kombo</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fgingerbread-spices-gone-tomatoes.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/gingerbread-spices-gone-tomatoes.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5934232848406761600?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-7344505871693137082011-11-21T18:28:00.003+01:002011-11-21T18:40:12.858+01:00Bouillion Saves the Day<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/21/1208.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/21/s_1208.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Trött, frusen eller konvalescent - varm buljong ger lugn & förnyad kraft</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: olivolja, vårlök, bokstavspasta eller risoni, buljong & persilja</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/21/1211.jpg"><img border="0" height="162" src="http://photo.blogpressapp.com/photos/11/11/21/s_1211.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Get Happy & Happy Days Are Here Again</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe width="420" height="315" src="http://www.youtube.com/embed/KGqfGJds5fE" frameborder="0" allowfullscreen></iframe></div><br /><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fbouillion-saves-day.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/bouillion-saves-day.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-734450587169313708?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-49176684388146076652011-11-20T16:46:00.001+01:002011-11-20T16:50:02.955+01:00Wok It Up, Spicy<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/964.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/20/s_964.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Wok saves the day</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: neutral olja, vitlök, chili, quorn eller kyckling, paprika, vårlök, sparris, spenatblad, "Spice Me Up" från S.Å.S, japansk soja, lime & rostade sesamfrön</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/20/965.jpg"><img border="0" height="395" src="http://photo.blogpressapp.com/photos/11/11/20/s_965.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">S.Å.S fantastiska allroundsås är en utmärkt wokkrydda</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fwok-it-up-spicy.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/wok-it-up-spicy.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4917668438814607665?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-57046231656809051012011-11-18T18:12:00.002+01:002011-11-18T18:16:30.404+01:00Cooking Sense on "Did You Know..."<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/18/1094.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/18/s_1094.jpg" style="margin: 5px;" width="351" /></a></div><div style="text-align: center;">Visste du att granatäpple är en symbol för kärlek, fruktsamhet, Afrodite, Guds välsignelse & äktenskapet - en delikat frukt med härlig karaktär & sötma</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/18/1096.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/18/s_1096.jpg" style="margin: 5px;" width="395" /></a></div><div style="text-align: center;">Pressad till juice kallas den för Grenadin - en utmärkt nyttig drinkbas<br /><br />Att skala i en skål med vatten är ett kärt nöje </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/18/1098.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/18/s_1098.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Hälsotips - Älska ditt granatäpple, älska din prostata</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fcooking-sense-on-did-you-know.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/cooking-sense-on-did-you-know.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5704623165680905101?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-968212221494534822011-11-17T14:30:00.001+01:002011-11-17T14:33:39.969+01:00Our Daily Bread, Rye<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/17/622.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/17/s_622.jpg" style="margin: 5px;" width="225" /></a></div><div style="text-align: center;">Vårt dagliga bröd</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/17/623.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/17/s_623.jpg" style="margin: 5px;" width="207" /></a></div><div style="text-align: center;">Morot tillför fyllighet, fiber & färg</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/17/624.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/17/s_624.jpg" style="margin: 5px;" width="210" /></a></div><div style="text-align: center;">Jäs råg, jäs </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: 25 g jäst, 5 dl vatten 37 grader C, 1 msk honung, 2 tsk havssalt, 50 g smält & avsvalnat smör, 2 rivna morötter, 1 dl linfrö, 1 dl förvälld rågkross, 2 dl rågmjöl & resterande mjöl vetemjöl special </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Arbeta degen smidig, täck med mjöl & låt jäsa under bakduk cirka 1 timme</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/17/625.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/17/s_625.jpg" style="margin: 5px;" width="164" /></a></div><div style="text-align: center;">Knåda & rulla till bullar, låt jäsa på plåt utan bakduk i 30 minuter, pensla med vatten & grädda i 225 grader C i 10-15 minuter</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/17/626.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/17/s_626.jpg" style="margin: 5px;" width="225" /></a></div><div style="text-align: center;">Låt svalna på galler med eller utan bakduk & njut!</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Four-daily-bread-rye.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/our-daily-bread-rye.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-96821222149453482?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-1342927233258122702011-11-16T15:25:00.004+01:002011-11-17T13:47:26.112+01:00Iron Soup in a Bowl<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/16/892.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/16/s_892.jpg" style="margin: 5px;" width="219" /></a></div><div style="text-align: center;">Grönkål - vinterhärdiga blad fullspäckade med järnkraft</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/16/893.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/16/s_893.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Mixad grönkålssoppa med ägghalva ger klassisk värme</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: smör, purjolök, vitlök, potatis, grönkål, grönsaksbuljong, vitt vin/matlagningsvin, lagerblad, persillade, örtsalt, grädde/crème fraîche, vitpeppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Firon-soup-in-bowl.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/iron-soup-in-bowl.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-134292723325812270?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-23413432330395729352011-11-15T12:37:00.001+01:002011-11-15T12:40:22.785+01:00Power Porridge to the People<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/15/479.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/15/s_479.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Grov gröt blir smaskens med blåbär, mango & blåbärshonung - kraftgröt till folket</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fpower-porridge-to-people.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/power-porridge-to-people.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2341343233039572935?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-17500889918884040082011-11-14T11:22:00.001+01:002011-11-14T11:26:00.189+01:00Beluga Gone Mad<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/11/924.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/11/s_924.jpg" style="margin: 5px;" width="340" /></a></div><div style="text-align: center;">Top notch linser utgör härlig sallad</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: endivesallad, rucculablad, mozarellaost, belugalinser kokta i buljong & vitlök, tomat, basilika, olivolja, balsamvinäger, svartpeppar & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fbeluga-gone-mad.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/beluga-gone-mad.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1750088991888404008?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-16449562990110930442011-11-13T17:02:00.012+01:002011-12-05T18:20:11.620+01:00Simple Ingredients Make Pasta Perfect<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/13/1151.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/13/s_1151.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Enkla ingredienser ger komplexa smaker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/13/1152.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/13/s_1152.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Ingredienser tomatsås: olivolja, vitlök, gul lök, skållad tomat, tomatpuré, rött vin/matlagningsvin, timjan, basilika, svartpeppar & salt </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/13/1153.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/13/s_1153.jpg" style="margin: 5px;" width="307" /></a></div><div style="text-align: center;">Pastatillverkning - ett hantverk med anor </div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/13/1154.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/13/s_1154.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Toppa med ricottaost blandad med timjan, basilika, svartpeppar & havssalt</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fenkla-ingredienser-ger-komplexa-smaker.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/enkla-ingredienser-ger-komplexa-smaker.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1644956299011093044?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-91334137973958125252011-11-10T14:14:00.003+01:002012-01-02T19:13:36.819+01:00Coregonus Albula - Roe That Fish, Kalix<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/2563.jpg"><img border="0" height="400px" src="http://photo.blogpressapp.com/photos/11/11/08/s_2563.jpg" style="margin: 5px;" width="331px" /></a></div><div style="text-align: center;">Löjromstoast - weekend & every-day-mums, godare än gott!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt löjrom rinna av i melittafilter</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Montera gräddfil/crème fraîche, löjrom, gräslök, dill & citron på brödskivor stekta i smör, avsluta med ett varv med pepparkvarnen</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fcoregonus-albula-roe-that-fish-kalix.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/coregonus-albula-roe-that-fish-kalix.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-9133413797395812525?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-34449911119550814462011-11-09T12:02:00.001+01:002011-11-09T12:05:52.274+01:00Say Mushroom, Omelette<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/2555.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/08/s_2555.jpg" style="margin: 5px;" width="217" /></a></div><div style="text-align: center;">Omelett - lätt som en plätt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">En bra start på dagen, en lätt lunch eller en enkel middag</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: svamp, olivolja, gul lök, färska örter (t ex som här bladpersilja & gräslök), cayennepeppar, balsamico, ägg (med eller utan gula), en skvätt vatten & havssalt</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fsay-mushroom-omelette.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/say-mushroom-omelette.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3444991111955081446?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-83081005226222755622011-11-08T18:31:00.002+01:002011-11-08T18:36:02.077+01:00Cured Salmon Cures Hunger<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/779.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_779.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Laxpudding - en stabbig klassiker</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/787.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_787.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Rimmad lax skärs i bitar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/788.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_788.jpg" style="margin: 5px;" width="335" /></a></div><div style="text-align: center;">Vackra spenatblad till förvällning<a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/789.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_789.jpg" style="margin: 5px;" width="313" /></a></div><div style="text-align: center;">Hastigt förvälld sparris med knopp & stam</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/790.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_790.jpg" style="margin: 5px;" width="281" /></a></div><div style="text-align: center;">Dill, dill & åter dill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/08/792.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/08/s_792.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Sautera vitlök, gul lök & purjolök i smör, bränn av med vitt vin/matlagningsvin & blanda avsvalnad med äggstanning</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser äggstanning: 4 ägg, 3 dl mjölk, 1/2 dl grädde, hackad dill & vitpeppar </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Varva kokt skivad potatis med rimmad lax, sparris & spenat, häll över äggstanning & grädda i ugn 200 grader C</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Servera med skirat smör & dill en masse</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fcured-salmon-cures-hunger.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/cured-salmon-cures-hunger.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-8308100522622275562?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-26237642874751768762011-11-07T14:10:00.002+01:002011-11-07T16:26:33.550+01:00Way Up North, Cured Salmon<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/07/792.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/07/s_792.jpg" style="margin: 5px;" width="304" /></a></div><div style="text-align: center;">Rimning - en uråldrig konserveringsmetod</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Använd mittbiten av en laxsida & slösa med dill</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/07/793.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/07/s_793.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Ingredienser: 1 del salt, 1/2 del socker, krossade vitpepparkorn & dill</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda allt, vänd laxen i blandningen & klappa in, låt vila i kylskåp minst 2 dygn</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fway-up-north-salted-salmon.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/way-up-north-salted-salmon.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2623764287475176876?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-19761045374201025662011-11-06T21:16:00.012+01:002011-11-07T14:35:36.731+01:00Roll It Up, Sponge Cake<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/07/873.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/07/s_873.jpg" style="margin: 5px;" width="209" /></a></div><div style="text-align: center;">Sockerkakssmet blir till rulltårta</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser smet: 3 ägg, 1 1/2 dl rörsocker, 2 dl mjöl, 1 tsk bakpulver, 1 msk vatten & mandelflarn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vispa ägg & socker pösigt, blanda mjöl, bakpulver, kardemumma & vaniljpulver, blanda till smet</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Bred ut smet på bakpappersklädd plåt, strö över mandelflarn, grädda i ugn 250 grader C & sockerströa</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/06/2530.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/06/s_2530.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Säsongsmogna äpplen blir till mos</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: äpple, råsocker, vatten, kardemumma, vaniljpulver & havssalt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skala & skär äpple i bitar, tillsätt övriga ingredienser & låt koka ihop</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/06/2531.jpg"><img border="0" height="337" src="http://photo.blogpressapp.com/photos/11/11/06/s_2531.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Rulla sockerkaka</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/06/2533.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/06/s_2533.jpg" style="margin: 5px;" width="318" /></a></div><div style="text-align: center;">Rulltårta med äppelmos, vaniljgrädde & rostad mandel</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Froll-it-up-sponge-cake.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/roll-it-up-sponge-cake.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1976104537420102566?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-69544496650287435842011-11-05T15:15:00.005+01:002011-11-06T14:27:49.286+01:00Ring My Bell, Bell Pepper<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/2790.jpg"><img border="0" height="382" src="http://photo.blogpressapp.com/photos/11/11/03/s_2790.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Fylld grillad hel paprika - ensamrätt eller tillbehör</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/2792.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/03/s_2792.jpg" style="margin: 5px;" width="351" /></a></div><div style="text-align: center;"><a href="http://www.youtube.com/watch?v=JJ5J8zyTHyg&feature=related" target="blank">"Ring My Bell"</a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/2793.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/03/s_2793.jpg" style="margin: 5px;" width="360" /></a></div><div style="text-align: center;">Paprika - en naturens förvaringsbox</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/2795.jpg"><img border="0" height="382" src="http://photo.blogpressapp.com/photos/11/11/03/s_2795.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Ugröpta paprikor försteks med olivolja i ugn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser fyllning: risoni/quinoa/ris/bulgur, grönsaksbuljong, olivolja, vitlök, gul lök, vitt vin/matlagningsvin, gorgonzola-/grönmögelost, muskot, paprikakpulver, vitpeppar & salt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Koka risoni, quinoa, ris eller bulgur al dente i grönsakbuljong</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sautera vitlök & gul lök med timjan i olivolja, fräs av med vitt vin/matlagningsvin</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda alltsammans till en fyllning, tillsätt gorgonzola-/grönmögelost, muskot, paprikapulver, vitpeppar & salt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fyll paprikorna med fyllningen & gratinera</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/JJ5J8zyTHyg" width="420"></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fring-my-bell-bell-pepper.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/ring-my-bell-bell-pepper.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6954449665028743584?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-24328082808665775052011-11-04T11:44:00.006+01:002011-11-04T11:54:47.290+01:00Fill Up, Corn Tortilla Taco<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/02/2316.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/11/02/s_2316.jpg" style="margin: 5px;" width="177" /></a></div><div style="text-align: center;">Tacos - snart på var mans bord</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Värm tacoskal i ugn, fyll med färsblandning, toppa med ost & gratinera</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser färsröra: olivolja, vitlök, gul lök, färs, jalapeno, tomatpuré, chipotlepasta, rött vin/matlagningsvin, buljong, balsamico, sojasås, cayennepeppar, spiskummin, koriander & salt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/02/2317.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/02/s_2317.jpg" style="margin: 5px;" width="270" /></a></div><div style="text-align: center;">Fyll de gratinerade tacoskalen med vad du tycker om - kanske som här med majskorn, isbergssallad, rödlök, <a href="http://studiomags.blogspot.com/2011/08/salsa-mi-corazon.html" target="blank">salsasås</a> & färsk koriander</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Ffill-up-corn-tortilla-taco.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe></div><div style="text-align: center;"><br /></div><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/fill-up-corn-tortilla-taco.html" data-num-posts="2" data-width="500" style="text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-2432808280866577505?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-45946333734214824132011-11-03T13:09:00.003+01:002011-11-03T13:39:42.872+01:00Super Duper Mango<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/549.jpg"><img border="0" height="365" src="http://photo.blogpressapp.com/photos/11/11/03/s_549.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Mango - du ljuvliga frukt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/550.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/03/s_550.jpg" style="margin: 5px;" width="317" /></a></div><div style="text-align: center;">Keso-, mango- & mandelmums</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: keso, mango, flytande honung, vaniljpulver & mandel</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa mango tillsammans med flytande honung & vaniljpulver, blanda med keso & rostad mandel</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/03/551.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/03/s_551.jpg" style="margin: 5px;" width="392" /></a></div><div style="text-align: center;">Mango au naturel</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fsuper-duper-mango.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/super-duper-mango.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-4594633373421482413?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-51894735911220638212011-11-02T15:01:00.003+01:002011-11-02T15:27:42.327+01:00Simply Pasta, Puttanesca<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/02/434.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/02/s_434.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/02/436.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/02/s_436.jpg" style="margin: 5px;" width="320" /></a></div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/02/438.jpg"><img border="0" height="303" src="http://photo.blogpressapp.com/photos/11/11/02/s_438.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Versioni di Pasta Puttanesca - en riktig läckerbit då andan faller på</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser pastasås: olivolja, vitlök, gul lök, spansk peppar, sardell, tomatpuré, skållad tomat, vitt vin/matlagningsvin, kapris, persilja, svartpeppar & salt</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Parmesanost förhöjer upplevelsen</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fsimply-pasta-puttanesca.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/simply-pasta-puttanesca.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-5189473591122063821?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-63069634502245314872011-11-01T12:56:00.001+01:002011-11-01T12:59:02.073+01:00Chips Me Not, Pumpkin<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/01/590.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/01/s_590.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Rostade pumpafrön - ett hälsosamt & smarrigt alternativ</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/01/592.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/01/s_592.jpg" style="margin: 5px;" width="350" /></a></div><div style="text-align: center;">Spara dom eller köp dom, därefter rosta dom</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/11/01/593.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/11/01/s_593.jpg" style="margin: 5px;" width="321" /></a></div><div style="text-align: center;">Pumpafrön med krydd- & örtsmak</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rosta pumpafrön i en teflonpanna, tillsätt olivolja mot slutet & krydda efter egen smak</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser: pumpafrön, olivolja, koriander-, spiskummin- & paprikapulver, cayennepeppar, torkad persilja & havssalt</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F11%2Fchips-me-not-pumpkin.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/11/chips-me-not-pumpkin.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6306963450224531487?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-32153964870086037182011-10-31T18:40:00.008+01:002011-11-01T12:25:23.618+01:00Butter Up, Butternut<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/31/1630.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/31/s_1630.jpg" style="margin: 5px;" width="271" /></a></div><div style="text-align: center;">Rostad butternutsquashsoppa - lenaste lena</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/31/1631.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/31/s_1631.jpg" style="margin: 5px;" width="314" /></a></div><div style="text-align: center;">Ingredienser: olivolja, butternut squash, sötpotatis, morot, potatis, gul lök, vitlök, timjan, lagerblad, vitt vin/matlagningsvin, grädde, vitpeppar & havssalt</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/31/1634.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/31/s_1634.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Doften av härligt jordig rostad sötma </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Skala & skär rotfrukter i bitar</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rosta tillsammans med olivolja, hela vitlöksklyftor, lagerblad & timjan i 225 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/31/1637.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/31/s_1637.jpg" style="margin: 5px;" width="271" /></a></div><div style="text-align: center;">Butternutsquashsoppa går i höstens färger</div><div style="text-align: center;"><br /></div><div style="text-align: center;">De rostade grönsakerna ges ett uppkok tillsammans med vitt vin/matlagningsvin, grönsaksbuljong & grädde</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mixa soppan slät & smaksätt med vitpeppar & havssalt<br /><br />Rostade pumpafrön ger fin brytning </div><div style="text-align: center;"><br /></div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Fbutter-up-butternut.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/butter-up-butternut.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3215396487008603718?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-38633187844012732722011-10-30T10:32:00.001+01:002011-10-30T10:41:54.547+01:00Leafy Tea<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/29/2194.jpg"><img border="0" height="281" src="http://photo.blogpressapp.com/photos/11/10/29/s_2194.jpg" style="margin: 5px;" width="257" /></a></div><div style="text-align: center;">Svart te - en höst- & halloweenvärmare</div><br /><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Fleafy-tea.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/leafy-tea.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-3863318784401273272?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-3743094381358299952011-10-29T17:16:00.004+02:002011-10-29T18:02:18.702+02:00Caribbean Dream<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/29/1461.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/29/s_1461.jpg" style="margin: 5px;" width="294" /></a></div><div style="text-align: center;">Ananas- & passionsfruktdessert - varm som en sommarvind</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/29/1462.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/29/s_1462.jpg" style="margin: 5px;" width="385" /></a></div><div style="text-align: center;">Passionsfrukt - egentligen ett bär & en ljuvlig C-vitaminkälla</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/29/1463.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/29/s_1463.jpg" style="margin: 5px;" width="294" /></a></div><div style="text-align: center;">Karribisk dröm</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dela & gröp ur passionsfrukt, blanda med vaniljpulver, råsocker & rom och värm upp tills sockret är löst</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dela ananas, strö på råsocker & flagad mandel och grilla i ugn på 225 grader C</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Fcarribean-dream.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/carribean-dream.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-374309438135829995?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-19886660821108008792011-10-28T15:40:00.004+02:002011-10-28T21:12:12.041+02:00Fried Red Tomatoes<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/28/906.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/28/s_906.jpg" style="margin: 5px;" width="311" /></a></div><div style="text-align: center;">Fritera mera - såsom i bifftomat & fetaost</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/28/907.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/28/s_907.jpg" style="margin: 5px;" width="375" /></a></div><div style="text-align: center;">Skiva bifftomat & tag ur kärnorna</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/28/908.jpg"><img border="0" height="384" src="http://photo.blogpressapp.com/photos/11/10/28/s_908.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">Ett får, en get - fetaost i bitar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/28/909.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/28/s_909.jpg" style="margin: 5px;" width="364" /></a></div><div style="text-align: center;">Dubbelpanering à la grecque</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Blanda skorpmjöl med svartpeppar, salt, vitlökspulver & torkade kryddor - persilja, timjan & rosmarin</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Vänd tomatskivor och fetaostbitar först i mjöl, därefter i uppvispat ägg & slutligen i brödpanering</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fritera i 180-gradig frityrolja tills gyllene</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Låt rinna av på papper</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Ffried-red-tomatoes.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/fried-red-tomatoes.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-1988666082110800879?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-296891353802601142011-10-27T13:55:00.003+02:002011-10-27T15:54:47.297+02:00Climb That Tree, Broccoli<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/1083.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_1083.jpg" style="margin: 5px;" width="350" /></a></div><div style="text-align: center;">Broccoli, broccola, vad ska vi laga idag</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/1085.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_1085.jpg" style="margin: 5px;" width="355" /></a></div><div style="text-align: center;">Soup me up!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ingredienser soppa: olivolja, gul lök, vitlök, purjolök, broccoli, grönsaksbuljong, vitt vin/matlagningsvin, lagerblad, matlagningsyoghurt, persilja, vitpeppar & havssalt</div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Fclimb-that-tree-broccoli.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/climb-that-tree-broccoli.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-29689135380260114?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.comtag:blogger.com,1999:blog-2766192136649377800.post-62200965211033700442011-10-26T13:53:00.003+02:002011-10-27T00:28:04.535+02:00Sweet Potato, Sweet As Can Be<div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/656.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_656.jpg" style="margin: 5px;" width="264" /></a></div><div style="text-align: center;"><a href="http://sv.wikipedia.org/wiki/S%C3%B6tpotatis" target="blank">Sötpotatis</a> i ugn - gott till det mesta</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/658.jpg"><img border="0" height="307" src="http://photo.blogpressapp.com/photos/11/10/26/s_658.jpg" style="margin: 5px;" width="400" /></a></div><div style="text-align: center;">En knöl ej som andra knölar</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/657.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_657.jpg" style="margin: 5px;" width="308" /></a></div><div style="text-align: center;">Skivad <a href="http://sv.wikipedia.org/wiki/S%C3%B6tpotatis" target="blank">sötpotatis</a> i form med olivolja, timjan, svartpeppar & flingsalt bakas i 225 grader C</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/659.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_659.jpg" style="margin: 5px;" width="325" /></a></div><div style="text-align: center;">Några hela <a href="http://sv.wikipedia.org/wiki/Vitl%C3%B6k" target="blank">vitlöksklyftor</a> kanske åker med</div><div style="text-align: center;"><a href="http://photo.blogpressapp.com/show_photo.php?p=11/10/26/661.jpg"><img border="0" height="400" src="http://photo.blogpressapp.com/photos/11/10/26/s_661.jpg" style="margin: 5px;" width="264" /></a></div><div style="text-align: center;">Sötast av sötast - <a href="http://sv.wikipedia.org/wiki/S%C3%B6tpotatis" target="blank">sötpotatis</a></div><br /><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fstudiomags.blogspot.com%2F2011%2F10%2Fsweet-as-can-be-sweet-potato.html&send=false&layout=standard&width=450&show_faces=false&action=like&colorscheme=light&font&height=35" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe><br /><br /><div class="fb-comments" data-href="http://studiomags.blogspot.com/2011/10/sweet-as-can-be-sweet-potato.html" data-num-posts="2" data-width="500"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2766192136649377800-6220096521103370044?l=studiomags.blogspot.com' alt='' /></div>Helen Mags Magnusonhttp://www.blogger.com/profile/01046477406987547099noreply@blogger.com