Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Showing posts with label
Chanterelle
.
Show all posts
Showing posts with label
Chanterelle
.
Show all posts
Tuesday, July 26, 2011
Forest Gold
Kantarelltoast, mjuk sälta i min mun!
Putterring away!
Ingredienser: kantareller (the more the merrier), hackad mild lök, ett uns vitlök, smör, vitt vin, grädde, persilja, salt & peppar
Vackra där!
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