Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Wednesday, August 3, 2011
Chanterelle, Dear Chanterelle
Underbara natur!
Solitaire makes unison - we are all ONE!
Gyllene kantareller stekta i smör, timjan, salt & peppar - kan det bli ljuvligare än så!
Västerbottenpaj à la kantarell!
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