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| Shhh... Toppas med la crème de la crème - vispad grädde, florsocker & vaniljpulver eller vaniljsocker & gräddfil, som plockar fram en underbart nyanserad smak gentemot det söta & fylliga   Ingredienser: smörpenslad filodeg, blåbärssylt blandad med färska blåbär, vaniljpulver& råsocker 175 grader C "until golden" |
Showing posts with label Phyllo dough. Show all posts
Showing posts with label Phyllo dough. Show all posts
Friday, July 29, 2011
Blueberry Delite
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