Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Wednesday, September 28, 2011
Endive Goes Roquefort
Endive
& äpple med roquefortost, rostad valnöt & vattenkrasse
Ingredienser roquefortostdressing:
roquefortost
, lätt crème fraîche,
worcestershiresås
, svartpeppar & salt
Mix up & serve!
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