Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Tuesday, August 30, 2011
Artichoke Divine
Kronärtskocka
- ett naturens under
Doppa bladen i smält smör eller senapshonungsvinaigrette
Ingredienser Senapshonungsvinaigrette: dijonsenap, citronsaft, vinäger, olivolja, salt & vitpeppar
Färdigkokt!
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