Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Saturday, August 20, 2011
Langoustine Onboard
Ingredienser: havskräfta, gul lök, purjolök, fänkål, vitlöksklyftor, jalapeno, lime, olivolja & flingsalt
Jalapenogrillad havskräfta med saffranskokt potatis &
jalapenomuffins
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