Cooking Sense
by Mags
- A Passionate Journey
through Food, Senses & Love
Thursday, August 25, 2011
Asparagus - Spread Some Lovin'
Rosta pinjenöt &
bruschetta
, förväll
sparris
kort & stek/grilla hastigt i panna
Olivolja, citron, flingsalt & citronpeppar
En mer minimalistisk variant härligheter
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